首页> 美国卫生研究院文献>Proceedings of the National Academy of Sciences of the United States of America >Protein nitration is mediated by heme and free metals through Fenton-type chemistry: An alternative to the NO/O... formula ... reaction
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Protein nitration is mediated by heme and free metals through Fenton-type chemistry: An alternative to the NO/O... formula ... reaction

机译:蛋白质硝化作用是通过Fenton型化学作用由血红素和游离金属介导的:NO / O ... ...反应的替代方法

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摘要

The chemical origins of nitrated tyrosine residues (NT) formed in proteins during a variety of pathophysiological conditions remain controversial. Although numerous studies have concluded that NT is a signature for peroxynitrite (ONOO) formation, other works suggest the primary involvement of peroxidases. Because metal homeostasis is often disrupted in conditions bearing NT, the role of metals as catalysts for protein nitration was examined. Cogeneration of nitric oxide (NO) and superoxide (O), from spermine/NO (2.7 μM/min) and xanthine oxidase (1–28 μM O/min), respectively, resulted in protein nitration only when these species were produced at approximately equivalent rates. Addition of ferriprotoporphyrin IX (hemin) to this system increased nitration over a broad range of O concentrations with respect to NO. Nitration in the presence of superoxide dismutase but not catalase suggested that ONOO might not be obligatory to this process. Hemin-mediated NT formation required only the presence of NO and H2O2, which are stable end-products of NO and O degradation. Ferrous, ferric, and cupric ions were also effective catalysts, indicating that nitration is mediated by species capable of Fenton-type chemistry. Although ONOO can nitrate proteins, there are severe spatial and temporal constraints on this reaction. In contrast, accumulation of metals and NO subsequent to NO synthase activity can result in far less discriminate nitration in the presence of an H2O2 source. Metal catalyzed nitration may account for the observed specificity of protein nitration seen under pathological conditions, suggesting a major role for translocated metals and the labilization of heme in NT formation.
机译:在各种病理生理条件下蛋白质中形成的硝酸化酪氨酸残基(NT)的化学起源仍存在争议。尽管大量研究得出结论,NT是过氧亚硝酸盐(ONOO -)形成的标志,但其他工作表明过氧化物酶的主要参与。由于金属稳态经常在带有NT的条件下被破坏,因此研究了金属作为蛋白质硝化催化剂的作用。仅由精胺/ NO(2.7μM/ min)和黄嘌呤氧化酶(1-28μMO / min)产生的一氧化氮(NO)和超氧化物(O)的热电联产仅当这些物质的产生量约为等价率。向该系统中加入铁原卟啉IX(血红素)可在相对于NO的宽范围O浓度下增加硝化作用。在超氧化物歧化酶而不是过氧化氢酶存在下的硝化表明,ONOO -可能对该过程不是必须的。血红素介导的NT形成仅需要NO和H2O2的存在,它们是NO和O降解的稳定终产物。亚铁,铁和铜离子也是有效的催化剂,表明硝化作用是由具有Fenton型化学作用的物质介导的。尽管ONOO -可以使蛋白质硝酸盐化,但在该反应上存在严重的时空限制。相反,在H2O2源的存在下,金属和NO的合成在NO合酶活性之后会大大减少硝化作用。金属催化的硝化作用可能解释了在病理条件下观察到的蛋白质硝化作用的特异性,这表明易位金属和血红素在NT形成过程中的重要作用。

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