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Roles of Brassinosteroids and Related mRNAs in Pea Seed Growth and Germination

机译:油菜素类固醇及其相关mRNA在豌豆种子生长和萌发中的作用

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摘要

The levels of endogenous brassinosteroids (BRs) and the expression of the biosynthesis/metabolism/perception genes involved have been investigated during the development and germination of pea (Pisum sativum) seeds. When seeds were rapidly growing, the level of biologically active BRs (brassinolide [BL] and castasterone [CS]) and the transcript levels of two BR C-6 oxidases (CYP85A1 and CYP85A6) reached a maximum, suggesting the significance of BL and CS in seed development. In the early stages of germination, CS, but not BL, appeared and its level increased in the growing tissues in which the transcript level of CYP85A1 and CYP85A6 was high, suggesting the significance of CS in seed germination and early seedling growth of pea. 6-Deoxocathasterone (6-deoxoCT) was the quantitatively major BR in mature seeds. At the early stage of germination, the level of 6-deoxoCT was specifically decreased, whereas the levels of downstream intermediates were increased. It seems that 6-deoxoCT is the major storage BR and is utilized during germination and early growth stages. The level of the mRNAs of BR biosynthesis and perception genes fluctuated during seed development. In mature seeds, most of mRNAs were present, but the level was generally lower compared with immature seeds. However, CYP90A9 mRNA rapidly increased during seed development and reached the maximum in mature seeds. The mRNAs stored in mature pea seeds seem to be utilized when seeds germinate. However, it was found that de novo transcription of mRNAs also starts as early as during seed imbibition.
机译:在豌豆(Pisum sativum)种子的发育和发芽过程中,已研究了内源性油菜素类固醇(BRs)的水平以及涉及的生物合成/代谢/知觉基因的表达。当种子快速生长时,具有生物活性的BRs(油菜素内酯[BL]和Castasterone [CS])的水平和两种BR C-6氧化酶(CYP85A1和CYP85A6)的转录水平达到最大值,表明BL和CS的重要性在种子发育中。在发芽的早期阶段,在CYP85A1和CYP85A6的转录水平较高的生长组织中出现CS而不是BL,并且其水平升高,这表明CS在豌豆的种子发芽和幼苗早期生长中具有重要意义。 6-脱氧卡蒽酮(6-deoxoCT)是成熟种子中定量上主要的BR。在发芽的早期,6-deoxoCT的水平特别降低,而下游中间体的水平则升高。似乎6-deoxoCT是主要的储存BR,在发芽和早期生长阶段被利用。 BR的生物合成和感知基因的mRNA水平在种子发育过程中波动。在成熟种子中,大多数mRNA均存在,但与未成熟种子相比,其水平通常较低。然而,CYP90A9 mRNA在种子发育过程中迅速增加,并在成熟种子中达到最大值。当种子发芽时,似乎可以利用成熟豌豆种子中存储的mRNA。然而,已经发现,mRNA的从头转录也早于种子吸收期间开始。

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