首页> 美国卫生研究院文献>Plant Physiology >Seed Dormancy in Red Rice (Oryza sativa) (IX. Embryo Fructose-26-Bisphosphate during Dormancy Breaking and Subsequent Germination).
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Seed Dormancy in Red Rice (Oryza sativa) (IX. Embryo Fructose-26-Bisphosphate during Dormancy Breaking and Subsequent Germination).

机译:红米(Oryza sativa)中的种子休眠(IX。打破休眠和随后发芽过程中的胚胎果糖-26-二磷酸)。

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摘要

Fructose-2,6-bisphosphate (Fru-2,6-bisP) was evaluated as a potential marker for the dormancy-breaking phase or the germination phase before pericarp splitting in red rice (Oryza sativa). During 4 h of imbibition at 30[deg]C, Fru-2,6-bisP of dehulled dormant and nondormant seeds increased to 0.26 and 0.38 pmol embryo-1, respectively. In nondormant seeds, embryo Fru-2,6-bisP content remained stable until the onset of pericarp splitting (12 h) and increased rapidly thereafter. In dormant seeds, Fru-2,6-bisP declined to 0.09 pmol embryo-1 at 24 h. Embryo Fru-2,6-bisP was correlated with O2 uptake of dormant and nondormant seeds. A 24-h exposure of dehulled, water-imbibed, dormant seeds to treatments yielding >90% germination (sodium nitrite [4 mM], propionic acid [22 mM], methyl propionate [32 mM], propanol [75 mM], and propionaldehyde [40 mM]) led to changes in embryo Fru-2,6-bisP that were unrelated to the final germination percentages. Furthermore, a 2-h pulse of propionaldehyde increased Fru-2,6-bisP 4-fold but did not break dormancy. Whereas nitrite and propionaldehyde increased Fru-2,6-bisP to 0.33 pmol embryo-1 after 2 h of contact, propionic acid and methyl propionate did not increase Fru-2,6-bisP above the untreated control. In all cases, further increases in Fru-2,6-bisP occurred after pericarp splitting. However, the plateau Fru-2,6-bisP attained during chemical contact was inversely correlated with elapsed time to 30% germination (r = -0.978). Therefore, although Fru-2,6-bisP is not a universal marker for dormancy release, its rapid increase during nitrite and propionaldehyde treatments suggests that events associated with dormancy breaking can occur within 2 h of chemical treatment.
机译:将果糖2,6-双磷酸酯(Fru-2,6-bisP)评估为在红皮(Oryza sativa)中果皮分裂之前休眠打破阶段或发芽阶段的潜在标志物。在30℃吸收4小时期间,去壳的休眠和非休眠种子的Fru-2,6-bisP分别增加到0.26和0.38pmol胚胎-1。在非休眠种子中,胚胎Fru-2,6-bisP的含量保持稳定,直到果皮分裂开始(12小时),此后迅速增加。在休眠的种子中,Fru-2,6-bisP在24 h下降至0.09 pmol胚胎1。胚胎Fru-2,6-bisP与休眠和非休眠种子的O2吸收相关。将经过脱壳,吸水的休眠种子进行24小时暴露处理,使其萌发> 90%(亚硝酸钠[4 mM],丙酸[22 mM],丙酸甲酯[32 mM],丙醇[75 mM和丙醛[40 mM])导致胚胎Fru-2,6-bisP的变化与最终萌发百分比无关。此外,丙醛的2小时脉冲使Fru-2,6-bisP增加4倍,但没有破坏休眠。接触2小时后,亚硝酸盐和丙醛将Fru-2,6-bisP增加到0.33 pmol胚-1,而丙酸和丙酸甲酯并未使Fru-2,6-bisP高于未处理的对照组。在所有情况下,果皮分裂后Fru-2,6-bisP进一步增加。但是,在化学接触过程中达到的平台Fru-2,6-bisP与经过30%的发芽时间呈负相关(r = -0.978)。因此,尽管Fru-2,6-bisP不是休眠释放的通用标记,但在亚硝酸盐和丙醛处理期间其快速增加表明与休眠破坏相关的事件可能在化学处理后2小时内发生。

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