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Carotenoid Biosynthesis during Tomato Fruit Development (Evidence for Tissue-Specific Gene Expression).

机译:番茄果实发育过程中的类胡萝卜素生物合成(组织特异性基因表达的证据)。

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摘要

Tomato (Lycopersicon esculentum Mill. cv Ailsa Craig) fruit, at five stages of development, have been analyzed for their carotenoid and chlorophyll (Chl) contents, in vitro activities of phytoene synthase, phytoene desaturase, and lycopene cyclase, as well as expression of the phytoene synthase (Psy) and phytoene desaturase (Pds) genes. During ripening, the total carotenoids increased with a concomitant decrease in Chl. Although the highest carotenoid content (consisting mainly of lycopene and [beta]-carotene) was found in ripe fruit, the greatest carotenogenic enzymic activities were found in green fruit. Phytoene synthase was located in the plastid stroma, whereas the metabolism of phytoene was associated with plastid membranes during all stages of fruit development. The in vitro products of phytoene desaturation altered from being predominantly phytofluence and [zeta]-carotene in chloroplasts to becoming mainly lycopene in chromoplasts. The expression of Psy was detected in breaker and ripe fruit, as well as flowers, but was not detectable by northern blot analysis in leaves or green fruits. The Pds gene transcript was barely detectable in green fruit and leaves but was expressed in flowers and breaker fruit. These results suggest that transcription of Psy and Pds is regulated developmentally, with expression being considerably elevated in chromoplast-containing tissues. Antiserum to the Synechococcus phytoene synthase cross-reacted with phytoene synthase of green fruit only on western blots and not with the enzyme from ripe fruit. In contrast, a monoclonal antibody to the Psy gene product only cross-reacted with phytoene synthase from ripe fruit. The enzymes from green and ripe fruit had different molecular masses of 42 and 38 kD, respectively. The absence of detectable Psy and Pds mRNA in green tissues using northern blot analyses, despite high levels of phytoene synthase and desaturase activity, lends support to the hypothesis of divergent genes encoding these enzymes.
机译:对番茄(Lycopersicon esculentum Mill。cv Ailsa Craig)果实在五个发育阶段的类胡萝卜素和叶绿素(Chl)含量,八氢番茄红素合酶,八氢番茄红素去饱和酶和番茄红素环化酶的体外活性以及番茄红素的表达进行了分析。八氢番茄红素合酶(Psy)和八氢番茄红素去饱和酶(Pds)基因。在成熟期间,总类胡萝卜素增加,同时Chl减少。尽管在成熟果实中发现最高的类胡萝卜素含量(主要由番茄红素和β-胡萝卜素组成),但是在绿色果实中发现最大的类胡萝卜素酶活性。番茄红素合酶位于质体基质中,而番茄红素的代谢与果实发育的所有阶段的质体膜有关。八氢番茄红素去饱和的体外产物从在叶绿体中的主要为植物通量和ζ-胡萝卜素改变为主要在叶绿体中的番茄红素。在破伤风和成熟果实以及花朵中检测到Psy的表达,但是通过RNA印迹分析在叶子或绿色果实中检测不到Psy的表达。在绿色水果和叶子中几乎检测不到Pds基因转录物,但在花和破果中表达了Pds基因。这些结果表明,Psy和Pds的转录受发育调节,在含色体的组织中表达显着升高。 Synechococcus phytoene合酶的抗血清仅在蛋白质印迹上与绿色水果的phytoene合酶发生交叉反应,而与成熟果实的酶不发生交叉反应。相比之下,针对Psy基因产物的单克隆抗体仅与成熟果实中的八氢番茄红素合酶发生交叉反应。来自绿色和成熟果实的酶的分子质量分别为42 kD和38 kD。尽管八氢番茄红素合酶和去饱和酶活性水平高,但尽管使用了高水平的植烯合酶和去饱和酶活性,但在绿色组织中仍未检测到Psy和Pds mRNA的存在,为编码这些酶的不同基因的假设提供了支持。

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