Effects of Salinity on Stomatal Conductance Photosynthetic Capacity and Carbon Isotope Discrimination of Salt-Tolerant (Gossypium hirsutum L.) and Salt-Sensitive (Phaseolus vulgaris L.) C3 Non-Halophytes

摘要

The effects of salinity on growth, stomatal conductance, photosynthetic capacity, and carbon isotope discrimination (Δ) of Gossypium hirsutum L. and Phaseolus vulgaris L. were evaluated. Plants were grown at different NaCl concentrations from 10 days old until mature reproductive structures were formed. Plant growth and leaf area development were strongly reduced by salinity, in both cotton and bean. Stomatal conductance also was reduced by salinity. The Δ always declined with increasing external salinity concentration, indicating that stomatal limitation of photosynthesis was increased. In cotton plant dry matter, Δ correlated with the ratio of intercellular to atmospheric CO2 partial pressures (pl/pa) calculated by gas exchange. This correlation was not clear in bean plants, although Δ showed a more pronounced salt induced decline in bean than in cotton. Possible effects of heterogeneity of stomatal aperture and consequent overestimation of pl as determined from gas exchange could explain these results. Significant differences of Δ between leaf and seed material were observed in cotton and bean. This suggests different patterns of carbon allocation between leaves and seeds. The photon yield of O2 evolution determined at rate-limiting photosynthetic photon flux density was insensitive to salinity in both species analyzed. The light- and CO2-saturated rate of CO2 uptake and O2 evolution showed a salt induced decline in both species. Possible explanations of this observation are discussed. O2 hypersensitivity was observed in salt stressed cotton plants. These results clearly demonstrate that the effect of salinity on assimilation rate was mostly due to the reduction of stomatal conductance, and that calculation of pl may be overestimated in salt stressed plants, because of heterogeneity of stomatal aperture over the leaf surface.