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A Comparative Spin-Label Study of Isolated Plasma Membranes and Plasma Membranes of Whole Cells and Protoplasts from Cold-Hardened and Nonhardened Winter Rye

机译:冷硬化和未硬化冬季黑麦分离血浆膜和全细胞和原生质体血浆膜的比较自旋标签研究

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摘要

Lipid-lipid and lipid-protein interactions in the plasma membranes of whole cells and protoplasts and an isolated plasma membrane fraction from winter rye (Secale cereale L. cv Puma) have been studied by spin labeling. Spectra were recorded between −40°C and 40°C using the freely diffusing spin-label, 16-doxyl stearic acid, as a midbilayer membrane probe. The probe was reduced by the whole cells and protoplasts and reoxidized by external potassium ferricyanide. The reoxidized probe was assumed to be localized in the plasma membrane. The spectra consisted of the superposition of a narrow and a broad component indicating that both fluid and immobilized lipids were present in the plasma membrane. The two components were separated by digital subtraction of the immobilized component. Temperature profiles of the membranes were developed using the percentage of immobilized lipid present at each temperature and the separation between the outermost hyperfine lines for the fluid lipid component. Lipid immobilization was attributed to lipid-protein interactions, lipid-cell wall interactions, and temperature-induced lipid phase transitions to the gel-state. Temperature profiles were compared for both cold-hardened and nonhardened protoplasts, plasma membranes, and plasma membrane lipids, respectively. Although cold-hardening extended the range of lipid fluidity by 5°C, it had no effect on lipid-protein interactions or activation energies of lipid mobility. Differences were found, however, between the temperature profiles for the different samples, suggesting that alterations in the plasma membrane occurred as a consequence of the isolation methods used.
机译:已经通过旋转标记研究了全细胞和原生质体的质膜中的脂质-脂质和脂质-蛋白质相互作用以及从冬黑麦(Secale graine L.cv Puma)中分离出的质膜部分。使用自由扩散自旋标记的16-doxyl硬脂酸作为中双层膜探针,在-40°C至40°C之间记录光谱。探针被全细胞和原生质体还原,并被外部铁氰化钾再氧化。假定再氧化的探针位于质膜中。光谱由窄和宽组分的叠加组成,表明质膜中同时存在液体脂质和固定脂质。通过固定化成分的数字减法将两个成分分离。使用在每个温度下存在的固定化脂质的百分比以及流体脂质组分的最外层超细线之间的间距,绘制膜的温度曲线。脂质固定化归因于脂质-蛋白质相互作用,脂质-细胞壁相互作用以及温度诱导的脂质相转变为凝胶态。分别比较了冷硬化和未硬化的原生质体,质膜和质膜脂质的温度分布。尽管冷硬化将脂质流动性的范围扩大了5°C,但对脂质-蛋白质相互作用或脂质迁移的活化能没有影响。然而,发现不同样品的温度曲线之间存在差异,这表明质膜的变化是所用分离方法的结果。

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