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Growth Rates and Carbohydrate Fluxes within the Elongation Zone of Tall Fescue Leaf Blades

机译:高羊茅叶片延长区内的生长速率和碳水化合物通量

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摘要

Investigations were performed to better understand the carbon economy in the elongation zone of tall fescue leaf blades. Plants were grown at constant 21°C and continuous 300 micromoles per square meter per second photosynthetic photon flux density where leaf elongation was steady for several days. Elongation occurred in the basal 20 mm of the blade (0-20 millimeters above the ligule) and was maximum at 9 to 12 millimeters. Eight 3-millimeter long segments were sampled along the length of the elongation zone and analyzed for water-soluble carbohydrates. Sucrose concentration was high in the zone of cell division (0-6 millimeters) whereas monosaccharide concentration was high at and distal to the location where cell elongation terminated (20 millimeters). Fructan concentration increased in the basal part, then remained constant at about 85% of the total mass of water-soluble carbohydrates through the remainder of the elongation zone. Data on spatial distribution of growth velocities and substance contents (e.g. microgram fructan per millimeter leaf length) were used to calculate local net rates of substance deposition (i.e. excess rates of substance synthesis and/or import over substance degradation and/or export) and local rates of sucrose import. Rates of sucrose import and net deposition of fructan were positively associated with local elongation rate, whereas net rates of sucrose deposition were high in the zone of cell division and those of monosaccharide were high near the termination of elongation. At the location of most active elongation imported sucrose (29.5 milligrams per square decimeter per hour) was used largely for synthesis of structural components (52%) and fructan (41%).
机译:进行了调查,以更好地了解高羊茅叶片的延伸区的碳经济。使植物在恒定的21°C下生长,并以每平方米每秒300微摩尔的连续光合光子通量密度生长,其中叶片伸长稳定了几天。叶片底部的20毫米处出现伸长(在舌齿上方0-20毫米),最大伸长在9至12毫米处。沿延伸区的长度取样八个3毫米长的段,并分析水溶性碳水化合物。在细胞分裂区域(0-6毫米)中蔗糖浓度高,而在细胞延伸终止的位置处和远端的单糖浓度高(20毫米)。在基部,果聚糖的浓度增加,然后通过延伸区的其余部分,恒定保持在水溶性碳水化合物总质量的约85%。利用生长速度和物质含量的空间分布数据(例如每毫米叶长度的微克果聚糖)来计算局部物质沉积的净速率(即物质合成和/或进口超过物质降解和/或出口的过量速率)和局部蔗糖进口率。蔗糖的进口率和果糖的净沉积率与局部伸长率呈正相关,而在细胞分裂区蔗糖的净沉积率较高,而在延伸终止附近的单糖的净率较高。在活性伸长率最高的位置,进口蔗糖(每小时每平方分米29.5毫克)主要用于合成结构组分(52%)和果聚糖(41%)。

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