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Long-Lived and Short-Lived Heat-Shock Proteins in Tobacco Mesophyll Protoplasts

机译:烟草叶肉原生质体中长寿命和短寿命的热休克蛋白

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摘要

We have studied modifications in the pattern of proteins synthesized by tobacco (Nicotiana tabacum var Maryland) mesophyll protoplasts when they are transferred from 25°C to 40°C. The synthesis of one group of proteins is practically unaffected by the heat shock. On the other hand, the synthesis of most other 25°C proteins is greatly reduced, while specific heat-shock proteins appear: 17 stable, neutral, major proteins, which are synthesized throughout the culture period at the higher temperature and which correspond to those observed in other organisms, and two basic proteins with a short lifetime and which are synthesized only during the first 2 hours of heat shock. We suggest that these latter proteins are regulatory peptides which intervene in the inhibition of 25°C syntheses.
机译:我们已经研究了当烟草(Nicotiana tabacum var Maryland)从25°C转移到40°C时叶肉原生质体合成的蛋白质模式的修饰。一组蛋白质的合成实际上不受热冲击的影响。另一方面,大多数其他25°C蛋白的合成大大减少,同时出现了特定的热休克蛋白:17种稳定,中性的主要蛋白,它们在较高温度下的整个培养过程中合成,与在其他生物体中观察到,还有两种寿命短的碱性蛋白质,它们仅在热休克的前两个小时内合成。我们建议这些后面的蛋白质是调节性肽,可干预25°C合成的抑制作用。

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