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Protonation and Light Synergistically Convert Plasmalemma Sugar Carrier System in Mesophyll Protoplasts to its Fully Activated Form

机译:质子化和光协同将叶肉原生质体中的血浆马来酸糖载体系统转化为完全活化的形式

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摘要

The course of sugar fluxes into and out of protoplasts isolated from the mesophyll of Pisum sativum L. has been followed over brief time intervals (minutes). Light strongly stimulated net sugar influx at pH 8 as well as at pH 5.5. The proton conductor carbonyl cyanide m-chlorophenylhydrazone (CCCP) inhibited initial influx in the light, both at pH 8.0 and at pH 5.5. CCCP was without effect in the dark at either pH. All these results applied both to sucrose and to the nonmetabolizable glucose analog 3-O-methyl-d-glucose.When protoplasts at pH 5.5 were transferred from light to darkness, “stored” light driving force maintained uptake in the dark at the full light rate for the first 7 minutes. At pH 8, however, even 4 minutes after transfer to dark, uptake was well below the light rate. Initial uptake rates over a range of external concentrations were derived from progress curves obtained in the light and in the dark, both at pH 5.5 and at 7.7. When initial rate was plotted against concentration, simple Michaelis-Menten kinetics were observed only under the condition pH 5.5, light. In the dark at both pH values, and in the light at pH 7.7, complex curves with intermediate plateaus were obtained, strongly resembling curves reported for systems where mixed negative and positive cooperativity is operating.The same “Km for protons” was observed in the dark and in the light (10−7 molar). Switching protoplasts in the dark from pH 8 to 5.5 failed to drive sugar transport by imposed protonmotive force, as judged by lack of sensitivity to CCCP. Switching protoplasts which had taken up sugar in the dark at pH 5.5 to pH 7 induced net efflux of sugar. Flux analysis showed that this effect was entirely due to the prompt fall in influx.It is concluded from the kinetic experiments that protonation alone is not sufficient to convert the sugar transport system to its fully activated high affinity form. A further light-dependent factor which acts synergistically with protonation is required.
机译:在很短的时间间隔(分钟)内,跟踪糖的流入和流出自豌豆(Pisum sativum L.)的叶肉分离出的原生质体的过程。在pH 8和pH 5.5下,光强烈刺激净糖流入。在pH 8.0和pH 5.5时,质子导体羰基氰化物间氯苯基hydr(CCCP)均抑制了光的初始流入。在任何一个pH下,CCCP在黑暗中均不起作用。所有这些结果都适用于蔗糖和不可代谢的葡萄糖类似物3-O-甲基-d-葡萄糖。当将pH 5.5的原生质体从亮光转移到黑暗时,“储存”的光驱动力在黑暗中保持了在全光下的吸收前7分钟的费用。然而,在pH 8下,即使转移至黑暗后4分钟,其吸收量仍远低于光照速率。在pH 5.5和7.7下,在明亮和黑暗条件下获得的进展曲线得出了一系列外部浓度下的初始摄取率。当将初始速率相对于浓度作图时,仅在pH 5.5,光照条件下观察到简单的Michaelis-Menten动力学。在黑暗中,在两个pH值下,在光照下,在pH 7.7下,都获得了具有中间平台的复杂曲线,这与报告的混合正负协同性运行的系统的曲线非常相似。黑暗和光明(10 −7 摩尔)。根据对CCCP缺乏敏感性的判断,在黑暗中将原生质体的pH值从8切换到5.5不能通过施加的质子动力来驱动糖的运输。将在黑暗中在pH 5.5吸收了糖的原生质体转换为pH 7会诱导糖的净流出。通量分析表明这种作用完全是由于涌入的迅速减少所致。从动力学实验得出的结论是,仅质子化不足以将糖转运系统转化为其完全活化的高亲和力形式。还需要与质子协同作用的其他光依赖性因子。

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