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Influence of Cell Age on Chlorophyll Formation in Light-grown and Etiolated Wheat Seedlings

机译:细胞年龄对光生和黄化小麦幼苗叶绿素形成的影响

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摘要

A method is described for relating the age of a cereal leaf cell to its distance from the leaf base. The rates of chlorophyll synthesis per plastid in the first leaf of light-grown and of greening etiolated seedlings of wheat (Triticum aestivum, var. Maris Dove) increase with cell age. Normally developing plastids of light-grown wheat take over 24 hours to reach the chlorophyll a/b ratio characteristic of mature wheat chloroplasts (4.5), but mature etioplasts need only 8 hours light to achieve this a/b ratio. Plastid greening potential depends only on cell age, whereas the chlorophyll a/b ratio is influenced both by cell age and by light.
机译:描述了一种用于将谷物叶细胞的年龄与其离叶基的距离相关联的方法。小麦(Triticum aestivum,vars Maris Dove)的轻生和绿化黄化幼苗的第一片叶中每个质体的叶绿素合成速率随细胞年龄而增加。正常生长的轻质小麦质体需要超过24小时才能达到成熟小麦叶绿体的叶绿素a / b比(4.5),但成熟的质体仅需8小时即可达到该a / b比。质体的绿化潜力仅取决于细胞年龄,而叶绿素a / b的比例受细胞年龄和光照的影响。

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