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The relationship between mRNA stability and length in Saccharomyces cerevisiae.

机译:酿酒酵母中mRNA稳定性与长度的关系。

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摘要

A rapid and convenient procedure has been developed for the measurement of mRNA half-life in S.cerevisiae using the transcriptional inhibitor, 1,10-phenanthroline. A range of half-lives from 6.6 +/- 0.67 minutes to over 100 minutes, relative to the stability of the 18S rRNA control, has been obtained for fifteen mRNAs. They include the pyruvate kinase and actin mRNAs, as well as 13 randomly picked mRNAs of unknown function. The mRNAs clearly fall into two populations when their lengths and half-lives are analysed; one population is considerably more stable than the other when mRNAs of similar length are compared. Also, within each population, there is an inverse relationship between mRNA length and half-life. These results suggest that mRNA length and at least one additional factor strongly influence mRNA stability in yeast.
机译:已经开发出一种快速方便的程序,用于使用转录抑制剂1,10-菲咯啉测量啤酒酵母中的mRNA半衰期。相对于18S rRNA对照的稳定性,已经获得了十五种mRNA的半衰期,从6.6 +/- 0.67分钟到超过100分钟。它们包括丙酮酸激酶和肌动蛋白mRNA,以及13种功能未知的随机挑选的mRNA。分析其长度和半衰期后,mRNA明显分为两个种群。当比较相似长度的mRNA时,一个种群比另一个种群稳定得多。同样,在每个群体中,mRNA长度与半衰期之间存在反比关系。这些结果表明,mRNA长度和至少一种其他因素强烈影响酵母中mRNA的稳定性。

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