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Argan oil prevents prothrombotic complications by lowering lipid levels and platelet aggregation enhancing oxidative status in dyslipidemic patients from the area of Rabat (Morocco)

机译:摩洛哥坚果油可通过降低脂质水平和血小板聚集增强血脂异常患者(摩洛哥拉巴特地区)的氧化状态来预防血栓形成并发症

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摘要

BackgroundIt is now established that patients with hyperlipidemia have a high risk of atherosclerosis and thrombotic complications, which are two important events responsible for the onset and progression of cardiovascular disease. In the context of managing dyslipidemia by means of dietary advice based on the consumption of argan oil, we wanted to investigate the effect of virgin argan oil on plasma lipids, and for the first time, on the platelet hyperactivation and oxidative status associated with dyslipidemia. This study concerns patients recruited in the area of Rabat in Morocco.
机译:背景技术现已确定,高脂血症患者具有动脉粥样硬化和血栓形成并发症的高风险,这是导致心血管疾病发作和发展的两个重要事件。在通过基于食用摩洛哥坚果油的饮食建议来控制血脂异常的背景下,我们希望研究纯净的摩洛哥坚果油对血脂的影响,并首次探讨与血脂异常相关的血小板过高活化和氧化状态。这项研究涉及摩洛哥拉巴特地区招募的患者。

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