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Impact of Limited Solvent Capacity on Metabolic Rate Enzyme Activities and Metabolite Concentrations of S. cerevisiae Glycolysis

机译:有限溶剂容量对酿酒酵母糖酵解代谢速率酶活性和代谢物浓度的影响

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摘要

The cell's cytoplasm is crowded by its various molecular components, resulting in a limited solvent capacity for the allocation of new proteins, thus constraining various cellular processes such as metabolism. Here we study the impact of the limited solvent capacity constraint on the metabolic rate, enzyme activities, and metabolite concentrations using a computational model of Saccharomyces cerevisiae glycolysis as a case study. We show that given the limited solvent capacity constraint, the optimal enzyme activities and the metabolite concentrations necessary to achieve a maximum rate of glycolysis are in agreement with their experimentally measured values. Furthermore, the predicted maximum glycolytic rate determined by the solvent capacity constraint is close to that measured in vivo. These results indicate that the limited solvent capacity is a relevant constraint acting on S. cerevisiae at physiological growth conditions, and that a full kinetic model together with the limited solvent capacity constraint can be used to predict both metabolite concentrations and enzyme activities in vivo.
机译:细胞的细胞质被其各种分子成分所拥挤,导致分配新蛋白质的溶剂能力有限,从而限制了各种细胞过程,例如新陈代谢。在这里,我们以酿酒酵母糖酵解的计算模型为例,研究有限的溶剂容量限制对代谢速率,酶活性和代谢物浓度的影响。我们表明,在有限的溶剂容量约束下,实现最大糖酵解速率所需的最佳酶活性和代谢物浓度与其实验测量值一致。此外,由溶剂容量限制确定的预测最大糖酵解速率接近体内测得的速率。这些结果表明,有限的溶剂容量是在生理生长条件下作用于啤酒酵母的相关限制,并且完整的动力学模型与有限的溶剂容量限制一起可用于预测体内代谢物的浓度和酶活性。

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