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Outbreak of febrile gastroenteritis caused by Listeria monocytogenes 1/2a in sliced cold beef ham Italy May 2016

机译:2016年5月切片牛肉冷火腿中由单核细胞增生性李斯特菌1 / 2a引起的高热性胃肠炎暴发

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摘要

In May 2016, two separate clusters of febrile gastroenteritis caused by Listeria monocytogenes were detected by the local health authority in Piedmont, in northern Italy. We carried out epidemiological, microbiological and traceback investigations to identify the source. The people affected were students and staff members from two different schools in two different villages located in the Province of Turin; five of them were hospitalised. The epidemiological investigation identified a cooked beef ham served at the school canteens as the source of the food-borne outbreak. L. monocytogenes was isolated from the food, the stools of the hospitalised pupils and the environment of the factory producing the cooked beef ham. All isolates except one were serotype 1/2a, shared an indistinguishable PFGE pattern and were 100% identical by whole genome sequencing (WGS). By combining a classical epidemiological approach with both molecular subtyping and WGS techniques, we were able to identify and confirm a Listeria gastroenteritis outbreak associated with consumption of sliced cold beef ham.
机译:2016年5月,意大利北部皮埃蒙特的地方卫生当局检测到了由单核细胞增生性李斯特菌引起的两个单独的高热性胃肠炎。我们进行了流行病学,微生物学和追溯调查,以查明来源。受影响的人是都灵省两个不同村庄的两个不同学校的学生和工作人员;其中五人住院。流行病学调查确定,学校食堂提供的熟牛肉火腿是食源性暴发的来源。从食物,住院小学生的粪便和生产牛肉火腿的工厂环境中分离出单核细胞增生李斯特菌。除一个分离株外,所有分离株均为血清型1 / 2a,具有不可区分的PFGE模式,通过全基因组测序(WGS)100%相同。通过将经典的流行病学方法与分子分型和WGS技术相结合,我们能够确定并确认与食用切成薄片的冷牛肉火腿有关的李斯特菌胃肠炎暴发。

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