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Free Radicals Scavenging Capacity Antidiabetic and Antihypertensive Activities of Flavonoid-Rich Fractions from Leaves of Trichilia emetica and Opilia amentacea in an Animal Model of Type 2 Diabetes Mellitus

机译:在2型糖尿病动物模型中倒刺毛和紫茎泽兰叶中富含类黄酮的自由基清除能力抗糖尿病和降压活性

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摘要

Trichilia emetica and Opilia amentacea traditional Burkinabe medicinal plants were investigated to determine their therapeutic potential to inhibit key enzymes in carbohydrate metabolism, which has relevance to the management of type 2 diabetes. In vitro and in vivo antioxidant and antihypertensive potential and antilipidemia and antihyperglycemia activities in an animal model of type 2 diabetes mellitus have been studied. The antioxidant activity of the flavonoids from leaves of Trichilia emetica and Opilia amentacea has been evaluated using β-carotene-linoleic acid system, 1,1-diphenyl-2-picrylhydrazyl inhibitory activity, chelation of iron (II) ions, and lipid peroxidation which showed more pronounced antioxidant capacities of Trichilia emetica. Total cholesterol concentrations decreased in an animal model of type 2 diabetes mellitus under effects of flavonoid-rich fractions from leaves of Trichilia emetica and Opilia amentacea has been observed. Extract of flavonoid-rich fractions from Trichilia emetica shown maximum radical scavenging activity and possessed marked antiamylase activity which may be due to the presence of certain secondary metabolites. Suggested better antihyperglycemia, antilipidemia, and antihypertensive properties of flavonoid-rich fractions from Trichilia emetica compared to the extract of Opilia amentacea are demonstrating antidiabetic potential of Trichilia emetica as therapeutic targets for the management of type 2 diabetes.
机译:研究了Trichilia emetica和Opilia amentacea传统布基纳法索药用植物,以确定它们抑制糖代谢中关键酶的治疗潜力,这与2型糖尿病的治疗有关。在2型糖尿病动物模型中,对体内和体外的抗氧化剂和降压潜力以及抗血脂和抗高血糖活性进行了研究。利用β-胡萝卜素-亚油酸体系,1,1-二苯基-2-吡啶并二肼基肼的抑制活性,铁(II)离子的螯合和脂质过氧化作用,评价了紫茎泽兰和无花果叶中黄酮的抗氧化活性。表现出紫rich的更明显的抗氧化能力。在2型糖尿病的动物模型中,总胆固醇浓度下降了,这是由于倒刺毛果和Op果叶中富含类黄酮的成分所致。满江红的富含类黄酮的部分提取物显示出最大的自由基清除活性,并具有明显的抗淀粉酶活性,这可能是由于某些次级代谢产物的存在所致。暗示与毛果紫罗兰提取物相比,毛果紫苏中富含类黄酮的部分具有更好的抗高血糖,抗血脂和抗高血压特性,这证明了毛果紫苏具有抗糖尿病潜力,可作为治疗2型糖尿病的治疗靶点。

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