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Effect of Honey on Peridural Fibrosis Formation after Laminectomy in Rats: A Novel Experimental Study

机译:蜂蜜对大鼠椎板切除术后硬膜外纤维化形成的影响:一项新的实验研究

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摘要

Despite progress in surgical techniques, some patients still face postoperative recurrence of pain. Recently, more attention has been focused on peridural fibrosis (PF), which may be responsible for recurrent pain after laminectomy or discectomy. Honey has been shown to exert anti-inflammatory effects on exposed tissues besides its well-known antibacterial properties. The aim of this study were to investigate the effects of honey on the prevention of postlaminectomy fibrosis formation in a rat model. A controlled blinded study was performed in 45 male adult white Sprague-Dawley rats that underwent laminectomy at the L5-L6 levels. They were divided into 3 groups (A, B, and C) of 15 rats each. Group A (sham) underwent laminectomy and group B was treated with normal saline at the laminectomy site. Rats in group C received 0.1 mL honey at the laminectomy site. All rats were killed 4 weeks after laminectomy. PF was found in 5 rats (33%) of control groups A and B, and in 2 rats (10%) in honey-treated laminectomy group C. The difference was not statistically significant. Wound healing was not affected, and there was no cerebrospinal fluid leakage. Although honey appears to be safe, it cannot cause a significant reduction of PF formation after lumbar laminectomy in rats.
机译:尽管手术技术有所进步,但一些患者仍面临术后疼痛的复发。近来,更多的注意力集中在硬膜外纤维化(PF)上,其可能导致椎板切除术或椎间盘切除术后复发性疼痛。蜂蜜除具有众所周知的抗菌性能外,还对暴露的组织具有消炎作用。这项研究的目的是调查蜂蜜对预防大鼠模型中椎板切除术后纤维化形成的影响。在45只接受L5-L6水平椎板切除术的雄性成年白Sprague-Dawley成年雄性大鼠中进行了一项对照盲研究。将它们分为3组(A,B和C),每组15只。 A组(假手术)行椎板切除术,B组在椎板切除术部位用生理盐水治疗。 C组的大鼠在椎板切除术部位接受了0.1 mL的蜂蜜。椎板切除术后4周将所有大鼠处死。在对照组A和B的5只大鼠(33%)中发现了PF,在用蜂蜜治疗的椎板切除术C组中的2只大鼠(10%)中发现了PF。差异无统计学意义。伤口愈合没有受到影响,也没有脑脊液漏出。尽管蜂蜜似乎是安全的,但它不能导致大鼠腰椎椎板切除术后PF的形成明显减少。

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