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Optimizing Gastrointestinal Integrity in Poultry: The Role of Nutrients and Feed Additives

机译:优化家禽的胃肠道完整性:营养素和饲料添加剂的作用

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摘要

Immunomodulation of the immune system by stimulating or suppressing one or both arms, is an emerging concept driven by the understanding of the host defense system. In particular, the gastrointestinal tract (GIT) functions not only as a site for digestion and absorption of nutrients but also acts as a metabolic and immunological organ. This serves as a barrier against abnormal presentation of luminal constituents, caused by dysfunctional intestinal epithelial barrier, to the mucosal immune system. Invasion by pathogens in the case of disease or stress or a massive influx of commensal bacteria overcomes the defensive mechanisms, resulting in the full activation of local dendritic cells and the expression of co-stimulatory molecules and pro-inflammatory cytokines. A growing body of literature demonstrates the immune benefits of increasing the intake of specific nutrients. This strategy involves formulating diets that encompass the bioavailability and utilization of nutrients from various food sources and understanding the dynamics of the macro and micronutrients to support all physiological functions as well as maintaining the function of the immune cells. The nature and type of feed ingredients may also play some roles on the integrity of the GIT of birds. Because dietary intake or nutritional status as well as nutrient requirements may be altered as a result of disease or stress, this may eventually alter the gut microflora and intestinal mucosal integrity, resulting in a compromised barrier of the intestinal epithelium. The weakening of the intestinal integrity could result in an increase in bacterial adherence to the mucosa, bacterial translocation, susceptibility to opportunistic bacterial infection, and mis-appropriation of nutrients. In this chapter, we will discuss the role of dietary energy and nutrients as substrates that have the potential to influence GIT's health and integrity and their roles, directly or indirectly, in modulating bird's ability to be resilient or resist infection.
机译:通过刺激或抑制一个或两个臂来免疫系统的免疫调节是由对宿主防御系统的理解所驱动的新兴概念。特别地,胃肠道(GIT)不仅充当消化和吸收养分的部位,而且还充当代谢和免疫器官。这可作为防止肠上皮屏障功能障碍引起的管腔成分异常呈递至粘膜免疫系统的屏障。在疾病或压力或大量共生细菌入侵的情况下,病原体的入侵克服了防御机制,从而导致了局部树突状细胞的充分活化以及共刺激分子和促炎性细胞因子的表达。越来越多的文献表明,增加特定营养素的摄入具有免疫益处。该策略涉及制定饮食,包括各种食物来源的营养素的生物利用度和利用,并了解大量和微量营养素的动力学,以支持所有生理功能以及维持免疫细胞的功能。饲料成分的性质和类型也可能对禽类GIT的完整性起一定作用。由于疾病或压力可能会改变饮食摄入或营养状况以及营养需求,因此最终可能会改变肠道菌群和肠粘膜完整性,从而损害肠上皮屏障。肠道完整性的减弱可能导致细菌对粘膜的粘附性增加,细菌易位,对机会性细菌感染的敏感性以及营养物的滥用。在本章中,我们将讨论饮食能量和营养物作为底物的作用,这些底物可能会影响GIT的健康和完整性,以及它们在直接或间接地调节禽类的抵抗力或抵抗感染能力方面的作用。

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