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Corrigendum to Effect of encapsulation and wall material on the probiotic survival and physicochemical properties of synbiotic chewing gum: study with univariate and multivariate analyses Heliyon 5 (7) (July 2019) e02144

机译：封装和壁材料对合生型口香糖的益生菌存活率和理化特性的影响：单变量和多变量分析研究的更正Heliyon 5（7）（2019年7月）e02144

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期刊名称 Heliyon
作者
Sahar Dehqan Qaziyani; Amir Pourfarzad; Siamak Gheibi; Leila Roozbeh Nasiraie;
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年(卷),期 2019(5),8
年度 2019
页码 e02321
总页数 1
原文格式 PDF
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1. Supplementation of xylitol-containing chewing gum with probiotics: a double blind, randomised pilot study focusing on saliva flow and saliva properties [J] . Gueimonde Laura, Vesterlund Satu, Garcia-Pola Maria J., Food & Function . 2016,第3期

机译：益生菌补充含木糖醇的口香糖：一项双盲，随机试验研究，重点研究唾液流量和唾液特性
2. Microencapsulation of Garlic Extract by Complex Coacervation Using Whey Protein Isolate/Chitosan and Gum Arabic/Chitosan as Wall Materials: Influence of Anionic Biopolymers on the Physicochemical and Structural Properties of Microparticles [J] . Tavares Loleny, Barbosa Barros Helio Lopes, Pacheco Vaghetti Julio Cesar, Food and bioprocess technology . 2019,第12期

机译：用乳清蛋白分离/壳聚糖和胶阿拉米甲烷/壳聚糖作为壁材料的复杂凝聚物通过复合凝聚物的微观胶囊：阴离子生物聚合物对微粒的物理化学和结构性能的影响
3. Effect of wall materials on some physicochemical properties and release characteristics of encapsulated black rice anthocyanin microcapsules [J] . Norkaew Orranuch, Thitisut Pasin, Mahatheeranont Sugunya, Food Chemistry . 2019,第OCTa1期

机译：壁材料对胶囊化黑米花色苷微胶囊某些理化性质和释放特性的影响
4. Effect of encapsulation and wall material on the probiotic survival and physicochemical properties of synbiotic chewing gum: study with univariate and multivariate analyses [O] . Sahar Dehqan Qaziyani, Amir Pourfarzad, Siamak Gheibi, 2019

机译：包胶和壁材料对合生型口香糖益生菌存活和理化性质的影响：单因素和多因素分析研究
5. Corrigendum to “Association between antimicrobial resistance among Enterobacteriaceae and burden of environmental bacteria in hospital acquired infections: analysis of clinical studies and national reports” Heliyon 5 (7) (July 2019) e02054 [O] . Thor-Henrik Henriksen, Workeabeba Abebe, Wondwossen Amogne, 2019

机译：勘探为“肠杆菌酸痛之间的抗菌性抗药性和病态细菌负担的关联：临床研究分析和国家报告”Heliyon 5（7）（2019年7月）E02054

Corrigendum to Effect of encapsulation and wall material on the probiotic survival and physicochemical properties of synbiotic chewing gum: study with univariate and multivariate analyses Heliyon 5 (7) (July 2019) e02144

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