【2h】

A breathtaking feat

机译:惊人的壮举

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摘要

Salmonella is a common cause of food poisoning. However, after ingestion the pathogen has to compete with resident microbes that already occupy the intestinal lumen (microbiota), which poses a challenge for Salmonella to successfully colonize this niche. Recent data show that Salmonella elicits help from the host immune response to beat the competition. After arriving in the intestine, Salmonella elicits acute intestinal inflammation. The respiratory burst of neutrophils that transmigrate into the intestinal lumen during inflammation oxidizes endogenous sulfur compounds to generate a respiratory electron acceptor, tetrathionate. As a result, Salmonella can use tetrathionate respiration to outgrow the fermenting microbiota in the anaerobic environment of the gut, which promotes transmission of the pathogen. This principle might be used by other gut microbes and contribute to changes in the microbiota composition observed during inflammation.
机译:沙门氏菌是食物中毒的常见原因。但是,摄入后,病原体必须与已经占据肠道内腔(微生物群)的常驻微生物竞争,这对沙门氏菌成功地定居这一生态位构成了挑战。最近的数据表明,沙门氏菌从宿主的免疫反应中获得帮助,从而击败了竞争者。进入肠道后,沙门氏菌引起急性肠道炎症。在炎症过程中迁移到肠道内腔的嗜中性粒细胞的呼吸爆发会氧化内源性硫化合物,生成呼吸电子受体四硫酸盐。结果,沙门氏菌可利用四硫酸盐呼吸作用在肠道的厌氧环境中生长出发酵菌群,从而促进病原体的传播。该原理可能被其他肠道微生物使用,并有助于炎症过程中观察到的微生物群组成的变化。

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