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Thermomechanical Studies of Yielding and Strain Localization Phenomena of Gum Metal under Tension

机译:张力下口香糖金属的屈服和应变局部化现象的热力学研究

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摘要

This paper presents results of investigation of multifunctional β-Ti alloy Gum Metal subjected to tension at various strain rates. Digital image correlation was used to determine strain distributions and stress-strain curves, while infrared camera allowed for us to obtain the related temperature characteristics of the specimen during deformation. The mechanical curves completed by the temperature changes were applied to analyze the subsequent stages of the alloy loading. Elastic limit, recoverable strain, and development of the strain localization were studied. It was found that the maximal drop in temperature, which corresponds to the yield limit of solid materials, was referred to a significantly lower strain value in the case of Gum Metal in contrast to its large recoverable strain. The temperature increase proves a dissipative character of the process and is related to presence of ω and α″ phases induced during the alloy fabrication and their exothermic phase transformations activated under loading. During plastic deformation, both the strain and temperature distributions demonstrate that strain localization for higher strain rates starts nucleating just after the yield limit leading to specimen necking and rupture. Macroscopically, it is exhibited as softening of the stress-strain curve in contrast to the strain hardening observed at lower strain rates.
机译:本文介绍了多功能β-Ti合金口香糖在不同应变率下受到拉力的研究结果。数字图像相关性用于确定应变分布和应力-应变曲线,而红外热像仪使我们能够获得变形过程中样品的相关温度特性。通过温度变化完成的机械曲线可用于分析合金加载的后续阶段。研究了弹性极限,可恢复应变和应变局部化的发展。已经发现,与口香糖金属的可恢复应变大相反,在口香糖金属的情况下,对应于固体材料的屈服极限的最大温度下降被认为是明显较低的应变值。温度升高证明了该过程的耗散特性,并且与合金制造过程中诱发的ω和α''相的存在及其在负载下激活的放热相变有关。在塑性变形过程中,应变和温度分布都表明,较高屈服速率的应变局部化在屈服极限导致试样颈缩和破裂后立即开始成核。在宏观上,它表现为应力-应变曲线的软化,与在较低应变率下观察到的应变硬化相反。

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