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Ginseng for Liver Injury: Friend or Foe?

机译:人参肝损伤:是敌是友?

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摘要

Panax sp., including Panax ginseng Meyer, Panax quiquifolius L., or Panax notoginseng (Burk.) FH Chen, have been used as functional foods or for traditional Chinese medicine for diabetes, inflammation, stress, aging, hepatic injury, and cancer. In recent decades, a number of both in vitro and in vivo experiments as well as human studies have been conducted to investigate the efficacy and safety of various types of ginseng samples and their components. Of these, the hepatoprotective and hepatotoxic effects of ginseng and their ginsenosides and polysaccharides are reviewed and summarized.
机译:人参,人参迈耶,人参三七(Burax。FH Chen)等人参已被用作功能性食品或用于糖尿病,炎症,压力,衰老,肝损伤和癌症的中药。近几十年来,已经进行了许多体外和体内实验以及人体研究,以研究各种类型的人参样品及其成分的功效和安全性。其中,对人参及其人参皂甙和多糖的保肝和保肝作用进行了综述和总结。

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