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Effect of Coiling Temperature on Microstructure Properties and Resistance to Fish-Scaling of Hot Rolled Enamel Steel

机译:卷取温度对热轧搪瓷钢组织性能和耐水垢性能的影响

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摘要

The microstructure, mechanical properties, and hydrogen permeation behavior of hot rolled enamel steel were investigated. Three coiling temperatures were adopted to gain different sizes of ferrite grain and TiC precipitates. The results show that a large number of interphase precipitates of nano-sized TiC can be obtained at coiling temperatures of 650 and 700 °C, while a few precipitates are found in experimental steel when coiling temperature is 600 °C. The yield strength and ultimate tensile strength decrease with increasing coiling temperature, while elongation increases. The experimental steel has the best resistance to fish-scaling at coiling temperature of 700 °C, due to the large quantities of nano-sized interphase precipitates of TiC.
机译:研究了热轧搪瓷钢的组织,力学性能和氢渗透行为。采用三个卷取温度以获得不同尺寸的铁素体晶粒和TiC沉淀。结果表明,在卷取温度为650和700°C时,可以获得大量的纳米级TiC相间析出物,而在卷取温度为600°C时,在实验钢中发现了少量析出物。屈服强度和极限抗拉强度随着卷取温度的升高而降低,而伸长率则升高。由于大量的TiC纳米级相间析出物,该实验钢在卷取温度为700°C时具有最佳的耐鱼鳞性能。

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