首页> 美国卫生研究院文献>Microbial Cell Factories >The important ergot alkaloid intermediate chanoclavine-I produced in the yeast Saccharomyces cerevisiae by the combined action of EasC and EasE from Aspergillus japonicus
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The important ergot alkaloid intermediate chanoclavine-I produced in the yeast Saccharomyces cerevisiae by the combined action of EasC and EasE from Aspergillus japonicus

机译:酵母菌中的重要麦角生物碱中间体Chanoclavine-I是由日本曲霉的EasC和EasE共同作用产生的。

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摘要

BackgroundErgot alkaloids are a group of highly bioactive molecules produced by a number of filamentous fungi. These compounds have been intensely studied for decades, mainly due to their deleterious effects in contaminated food and feeds, but also for their beneficial pharmaceutical and agricultural applications. Biosynthesis of ergot alkaloids goes via the common intermediate chanoclavine-I, and studies of the key enzymes, EasE and EasC, involved in chanoclavine-I formation, have relied on gene complementation in fungi, whereas further characterization has been hampered by difficulties of poor EasE protein expression. In order to facilitate the study of ergot alkaloids, and eventually move towards commercial production, the early steps of the biosynthetic pathway were reconstituted in the unicellular yeast Saccharomyces cerevisiae.
机译:背景麦角生物碱是由许多丝状真菌产生的一组高生物活性分子。对这些化合物进行了数十年的深入研究,主要是由于它们对受污染的食物和饲料具有有害作用,而且还有益于制药和农业应用。麦角生物碱的生物合成是通过共同的中间Chanoclavine-I进行的,涉及Chanoclavine-I形成的关键酶EasE和EasC的研究依赖于真菌中的基因互补,而较差的EasE的困难阻碍了进一步的表征蛋白表达。为了促进麦角生物碱的研究,并最终走向商业化生产,在单细胞酵母酿酒酵母中重建了生物合成途径的早期步骤。

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