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Factors associated with the intake of traditional foods in the Eeyou Istchee (Cree) of northern Quebec include age speaking the Cree language and food sovereignty indicators

机译：魁北克北部Eeyou Istchee（克里）与传统食物摄入量相关的因素包括年龄说克里语和食物主权指标

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期刊名称 International Journal of Circumpolar Health
作者
Willows Noreen; Louise Johnson-Down; Moubarac Jean-Claude; Michel Lucas; Elizabeth Robinson; Malek Batal;
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作者单位

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年(卷),期 2018(77),1
年度 2018
页码 1536251
总页数 10
原文格式 PDF
正文语种
中图分类公共卫生工程;
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入库时间 2022-08-17 12:04:28

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1. Factors associated with the intake of traditional foods in the Eeyou Istchee (Cree) of northern Quebec include age, speaking the Cree language and food sovereignty indicators [J] . Willows Noreen, Louise Johnson-Down, Moubarac Jean-Claude, International Journal of Circumpolar Health . 2018,第1期

机译：魁北克北部Eeyou Istchee（克里）与传统食物的摄入有关的因素包括年龄，讲克里语和食物主权指标
2. A mixed methods inquiry into the determinants of traditional food consumption among three Cree communities of Eeyou Istchee from an ecological perspective [J] . Véronique Laberge Gaudin, Olivier Receveur, Leah Walz, International Journal of Circumpolar Health . 2014,第1期

机译：从生态学角度探讨伊尤·伊斯特切三个克里族传统食物消费决定因素的混合方法
3. Adipogenic constituents from the bark of Larix laricina du Roi (K. Koch; Pinaceae), an important medicinal plant used traditionally by the Cree of Eeyou Istchee (Quebec, Canada) for the treatment of type 2 diabetes symptoms [J] . ShangN., Guerrero-AnalcoJ.A., MusallamL., Journal of Ethnopharmacology: An Interdisciplinary Journal Devoted to Bioscientific Research on Indigenous Drugs . 2012,第3期

机译：Larix laricina du Roi（K. Koch; Pinaceae）树皮中的成脂成分，Eeyou Istchee（加拿大魁北克）的Cree传统上用于治疗2型糖尿病症状的重要药用植物
4. Determination of mercury and selenium bioaccessibility and bioavailability in Inuit Traditional Foods from Nunavik, Quebec using the In Vitro Gastrointestinal (GI) Model [C] . S. Palaniyandi, P. Vanie, M. Lemire, Annual conference of the International Society of Exposure Science . 2014

机译：使用体外胃肠道（GI）模型确定魁北克努纳维克的因纽特人传统食品中汞和硒的生物利用度和生物利用度
5. Diabetes and glimpses of a 21st century Eeyou (Cree) culture: Local perspectives on diet, body weight, physical activity and ‘being’ Eeyou among an Eeyou youth population of the Eeyou (Cree) Nation of Wemindji, Quebec [D] . Louttit, Stan 2005

机译：21世纪Eeyou（Cree）文化的糖尿病和瞥见：魁北克Wemindji Eeyou（Cree）民族的Eeyou青年人群中饮食，体重，体育活动和“成为” Eeyou的本地观点
6. A mixed methods inquiry into the determinants of traditional food consumption among three Cree communities of Eeyou Istchee from an ecological perspective [O] . Véronique Laberge Gaudin, Olivier Receveur, Leah Walz, 2014

机译：从生态学角度探讨伊尤·伊斯特切三个克里族社区传统食物消费决定因素的混合方法
7. A mixed methods inquiry into the determinants of traditional food consumption among three Cree communities of Eeyou Istchee from an ecological perspective [O] . Véronique Laberge Gaudin, Olivier Receveur, Leah Walz, 2014

机译：从生态学角度探讨Eeyou Istchee三个Cree群落中传统食物消费决定因素的混合方法
8. Factors Influencing Discrimination between Insecticide-Treated and Untreated Foods by Northern Bobwhite [R] . Bennett, R. S. 1989

机译：影响北方Bobwhite对杀虫剂处理和未处理食品歧视的因素

Factors associated with the intake of traditional foods in the Eeyou Istchee (Cree) of northern Quebec include age speaking the Cree language and food sovereignty indicators

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