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Heavy Metal Bioaccumulation in Rice from a High Geological Background Area in Guizhou Province China

机译:贵州省高地质背景地区水稻中重金属的生物累积

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摘要

Long-term exposure to high levels of heavy metals can lead to a variety of diseases. In recent years, researchers have paid more attention to mining and smelting areas, industrial areas, and so forth, but they have neglected to report on high geological background areas where heavy metal levels are higher than China’s soil environmental quality standard (GB 15618-2018). In our study, an investigation of heavy metals in paddy soil and rice in the high background area of Guizhou Province was carried out, and the factors affecting the absorption and utilization of heavy metals in rice were discussed. A total of 52 paddy soil and rice samples throughout the high geological background of Guizhou, China, were collected, and concentration(s) of arsenic, cadmium, copper, lead, and zinc were analyzed. The arithmetic mean values of paddy soil heavy metals were 19.7 ± 17.1, 0.577 ± 0.690, 40.5 ± 32.8, 35.5 ± 32.0, and 135 ± 128 mg kg−1 for arsenic, cadmium, copper, lead, and zinc, respectively. Most of the heavy metals’ contents in the soil were above the soil standard value. The highest content of cadmium was 15.5 times that of the soil standard value. The concentration(s) of arsenic, cadmium, copper, lead, and zinc in rice were 0.09 ± 0.03, 0.01 ± 0.01, 1.57 ± 0.69, 0.002 ± 0.003, and 11.56 ± 2.61 mg kg−1, respectively, which are all lower than those specified by Chinese food safety standards (GB 2762-2017). The results and discussion show that the bioavailability, pH, and soil organic matter are important factors that affect the absorption of heavy metals by rice. According to the consumption of rice in Guizhou Province, the risk of eating rice was considered. The results revealed that the hazard quotient is ranked in the order of copper > zinc > cadmium > arsenic > lead, and there is little risk of eating rice in the high geological background area of Guizhou Province. These findings provide impetus for the revision and improvement of this Chinese soil environmental quality standard.
机译:长期暴露于高含量的重金属会导致多种疾病。近年来,研究人员对采矿和冶炼区,工业区等给予了更多关注,但他们却忽略了重金属含量高于中国土壤环境质量标准(GB 15618-2018)的高地质背景区域的报告)。在本研究中,对贵州高背景地区的水稻土和水稻中的重金属进行了调查,并探讨了影响水稻中重金属吸收和利用的因素。在贵州的高地质背景下,总共收集了52个稻田土壤和水稻样品,并分析了砷,镉,铜,铅和锌的浓度。水稻土中重金属的算术平均值分别为19.7±17.1、0.577±0.690、40.5±32.8、35.5±32.0和135±128 mg kg -1 ,其中砷,镉,铜,铅,和锌。土壤中的大多数重金属含量都高于土壤标准值。镉的最高含量是土壤标准值的15.5倍。大米中砷,镉,铜,铅和锌的浓度为0.09±0.03、0.01±0.01、1.57±0.69、0.002±0.003和11.56±2.61 mg kg −1 分别低于中国食品安全标准(GB 2762-2017)的规定。结果和讨论表明,生物利用度,pH和土壤有机质是影响水稻吸收重金属的重要因素。根据贵州省的大米消费量,考虑了吃大米的风险。结果表明,在贵州高地质背景地区,危害性商以铜>锌>镉>砷>铅的顺序排列,食米的风险很小。这些发现为修订和改进中国土壤环境质量标准提供了动力。

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