首页> 美国卫生研究院文献>British Journal of Pharmacology and Chemotherapy >The influence of sodium and potassium supplements on the diuretic responses to frusemide administration in normal subjects.
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The influence of sodium and potassium supplements on the diuretic responses to frusemide administration in normal subjects.

机译:钠和钾补充剂对利尿剂对正常受试者服用氟舒胺的反应的影响。

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摘要

1 Twelve normal subjects received (1) normal diet, (2) normal diet with 100 mmol supplementary sodium chloride and (3) normal diet with 96 mmol supplementary potassium chloride, each for 10 days, in a balanced cross-over study according to a Latin Square design. At the end of each study period, the subjects received 80 mg frusemide orally. Each study period was separated from the other by 10 days. 2 Changes in urinary electrolyte excretion occurred within the first four days of each dietary period then remained constant, with significant differences in urinary Na/K ratio between the dietary regimes. 3 Between-subject correlations, using the mean values over the three study periods, demonstrated significant associations between plasma uric acid and urinary Na/K ratio and between plasma prolactin and urinary potassium excretion. 4 Urinary potassium excretion and Na/K ratio following frusemide were influenced significantly by alteration of diet but there was no change in sodium excretion. 5 Between-subject correlations of pretreatment variables with diuretic response, using the mean values over the three study periods, demonstrated significant associations between both pretreatment urinary Na/K ratio and plasma uric acid and respectively the urinary potassium excretion and urinary Na/K ratio in response to frusemide. 6 While the response to frusemide was altered by short-term changes in dietary sodium and potassium, the difference was less than expected from observations in two populations with customary diets differing in similar manner.
机译:1 12名正常受试者在平衡交叉研究中接受了(1)正常饮食,(2)补充100 mmol氯化钠的正常饮食和(3)补充96 mmol氯化钾的正常饮食,每组持续10天,根据拉丁广场设计。在每个研究期结束时,受试者口服80 mg氟磺胺。每个研究阶段相隔10天。 2尿液排泄的变化在每个饮食期的前四天内发生,然后保持恒定,两种饮食方案之间尿钠/钾比存在显着差异。 3受试者之间的相关性,使用三个研究时期的平均值,表明血浆尿酸和尿液Na / K比之间以及血浆催乳素和尿液钾排泄之间存在显着关联。 4饮食改变对弗留美胺后尿钾排泄和Na / K比的影响显着,但钠排泄没有变化。 5使用三个研究期间的平均值,预处理变量与利尿反应的受试者之间相关性表明,预处理尿钠/钾比与血浆尿酸之间的显着相关性,以及尿中尿钾排泄和尿钠/钾比之间的显着相关性。对氟塞米的反应。 [6]虽然饮食中钠和钾的短期变化改变了对氟磺胺的反应,但在习惯饮食以相似方式不同的两个人群中,这种差异小于根据观察的预期。

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