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Antimicrobial activity of the bioactive components of essential oils from Pakistani spices against Salmonella and other multi-drug resistant bacteria

机译：巴基斯坦香料精油生物活性成分对沙门氏菌和其他耐多药细菌的抗菌活性

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摘要

BackgroundThe main objective of this study was the phytochemical characterization of four indigenous essential oils obtained from spices and their antibacterial activities against the multidrug resistant clinical and soil isolates prevalent in Pakistan, and ATCC reference strains.

机译：背景这项研究的主要目的是从香料中获得的四种本土精油的植物化学特性及其对巴基斯坦普遍存在的耐多药临床和土壤分离物以及ATCC参考菌株的抗菌活性。

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期刊名称 BMC Complementary and Alternative Medicine
作者
Rasheeha Naveed; Iftikhar Hussain; Abdul Tawab; Muhammad Tariq; Moazur Rahman; Sohail Hameed; M Shahid Mahmood; Abu Baker Siddique; Mazhar Iqbal;
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作者单位

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年(卷),期 2013(13),-1
年度 2013
页码 265
总页数 10
原文格式 PDF
正文语种
中图分类
关键词
Essential oils Multidrug resistant Minimum inhibitory concentration GC/MS TLC-bioautography;

机译：香精油;耐多药;最低抑菌浓度;GC / MS;TLC生物自显影;

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专利

1. Antimicrobial activity of the bioactive components of essential oils from Pakistani spices against Salmonella and other multi-drug resistant bacteria [J] . Rasheeha Naveed, Iftikhar Hussain, Abdul Tawab, BMC Complementary and Alternative Medicine . 2013,第1期

机译：巴基斯坦香料精油生物活性成分对沙门氏菌和其他耐多药细菌的抗菌活性
2. Antimicrobial activity of the bioactive components of essential oils from Pakistani spices against Salmonella and other multi-drug resistant bacteria [J] . Rasheeha Naveed, Iftikhar Hussain, Abdul Tawab, BMC Complementary and Alternative Medicine . 2013,第1期

机译：巴基斯坦香料精油生物活性成分对沙门氏菌和其他耐多药细菌的抗菌活性
3. Bioactivity of Essential Oils against Multi-Drug Resistant Bacteria from Clinical Samples [J] . Edna kerubo I, Suge Titus K, E.S. Karthy, Journal of Biology, Agriculture and Healthcare . 2015,第18期

机译：临床样品中香精油对耐多药细菌的生物活性
4. Chemical modifications of short antimicrobial peptides from insects and vertebrates to fight multi-drug resistant bacteria [C] . Daniel Knappe, Ghristin Stegemann, Ariane Nimptsch American Peptide Symposium . 2009

机译：昆虫和脊椎动物短抗菌肽的化学修饰，对抗多药物抗菌细菌
5. Essential oils of herbs and spices in dry-cured meat products: Chemical characterization, antimicrobial properties, effect on foodborne pathogens and sensory acceptability in chourico. [D] . Garcia Diez, Juan. 2015

机译：干腌肉制品中的草药和香料香精油：化学特性，抗微生物特性，对食源性病原体的影响以及chourico的感官可接受性。
6. In-vitro antimicrobial activity and identification of bioactive components using GC–MS of commercially available essential oils in Saudi Arabia [O] . Syed Amir Ashraf, Eyad Al-Shammari, Talib Hussain, 2017

机译：沙特阿拉伯市售精油的GC-MS体外抗菌活性和生物活性成分鉴定
7. Antimicrobial activity of the bioactive components of essential oils from Pakistani spices against Salmonella and other multi-drug resistant bacteria [O] . Rasheeha Naveed, Iftikhar Hussain, Abdul Tawab, 2013

机译：巴基斯坦香料精油生物活性成分对沙门氏菌和其他耐多药细菌的抗菌活性

Antimicrobial activity of the bioactive components of essential oils from Pakistani spices against Salmonella and other multi-drug resistant bacteria

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