Thermal injury to the upper aerodigestive tract after microwave heating of food.

机译：微波加热食物后对上消化道的热损伤。

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摘要

Microwave-heated food may cause serious injury if it is not allowed to cool before consumption. We describe a case in which a hypopharyngeal burn occurred following consumption of a microwave-heated potato immediately after cooking.

机译：如果在食用前不允许冷却，微波炉加热的食物可能会造成严重伤害。我们描述了一种情况，在烹饪后立即食用微波加热的马铃薯后发生咽下烧伤。

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期刊名称 Archives of Emergency Medicine
作者
G J Offer; D Nanan; J N Marshall;
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作者单位

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年(卷),期 1995(12),3
年度 1995
页码 216–217
总页数 2
原文格式 PDF
正文语种
中图分类基础医学;
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5. Cumulative Cigarette Tar Exposure, Genetic Polymorphisms, and their Interactions on Susceptibility and Survival of Lung and Upper Aerodigestive Tract Cancers. [D] . Meyers, Travis James. 2017

机译：累积的香烟焦油暴露量，遗传多态性及其对肺和上消化消化道癌易感性和生存的相互作用。
6. Caustic ingestion injury of the upper aerodigestive tract in adults [O] . M Rollin, A Jaulim, F Vaz, 2015

机译：成人上消化道的苛性食入损伤
7. Thermal injury to the upper aerodigestive tract after microwave heating of food. [O] . Offer, G J, Nanan, D, Marshall, J N 1995

机译：微波加热食物后对上消化道的热损伤。

Thermal injury to the upper aerodigestive tract after microwave heating of food.

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