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Tryptophan-enriched cereal intake improves nocturnal sleep melatonin serotonin and total antioxidant capacity levels and mood in elderly humans

机译:富含色氨酸的谷物摄入量可改善老年人的夜间睡眠褪黑素5-羟色胺以及总抗氧化能力水平和情绪

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摘要

Melatonin and serotonin rhythms, which exhibit a close association with the endogenous circadian component of sleep, are attenuated with increasing age. This decrease seems to be linked to sleep alterations in the elderly. Chrononutrition is a field of chronobiology that establishes the principle of consuming foodstuffs at times of the day when they are more useful for health, improving, therefore, biorhythms and physical performance. Our aim was to analyze whether the consumption of cereals enriched with tryptophan, the precursor of both serotonin and melatonin, may help in the reconsolidation of the sleep/wake cycle and counteract depression and anxiety in 35 middle-aged/elderly (aged 55–75 year) volunteers in a simple blind assay. Data were collected for 3 weeks according to the following schedule: The control week participants consumed standard cereals (22.5 mg tryptophan in 30 g cereals per dose) at breakfast and dinner; for the treatment week, cereals enriched with a higher dose of tryptophan (60 mg tryptophan in 30 g cereals per dose) were eaten at both breakfast and dinner; the posttreatment week volunteers consumed their usual diet. Each participant wore a wrist actimeter that logged activity during the whole experiment. Urine was collected to analyze melatonin and serotonin urinary metabolites and to measure total antioxidant capacity. The consumption of cereals containing the higher dose in tryptophan increased sleep efficiency, actual sleep time, immobile time, and decreased total nocturnal activity, sleep fragmentation index, and sleep latency. Urinary 6-sulfatoxymelatonin, 5-hydroxyindoleacetic acid levels, and urinary total antioxidant capacity also increased respectively after tryptophan-enriched cereal ingestion as well as improving anxiety and depression symptoms. Cereals enriched with tryptophan may be useful as a chrononutrition tool for alterations in the sleep/wake cycle due to age.
机译:褪黑激素和5-羟色胺节律与睡眠的内源性昼夜节律密切相关,但随着年龄的增长而减弱。这种减少似乎与老年人的睡眠改变有关。计时营养是计时生物学的一个领域,确立了每天食用食品的原理,这些食品对健康更有用,因此可以改善生物节律和身体机能。我们的目的是分析食用富含色氨酸(5-羟色胺和褪黑激素的前体)的谷物是否有助于巩固睡眠/觉醒周期并抵消35岁中老年人(55-75岁)的抑郁和焦虑年)的志愿者进行简单的盲法分析。根据以下时间表收集3周的数据:对照周参与者在早餐和晚餐时食用标准谷物(每剂30克谷物中的22.5毫克色氨酸);在治疗周内,早餐和晚餐都吃了富含色氨酸的谷物(每剂30克谷物中的60毫克色氨酸);在治疗后的一周中,志愿者食用了常规饮食。每个参与者都戴着腕式测力计,记录整个实验过程中的活动。收集尿液以分析褪黑激素和5-羟色胺的尿代谢产物并测量总抗氧化能力。食用含有较高剂量色氨酸的谷类食品可提高睡眠效率,实际睡眠时间,固定时间,并减少总夜间活动,睡眠碎片指数和睡眠潜伏期。富含色氨酸的谷物摄入后,尿中的6-巯基氧基褪黑素,5-羟基吲哚乙酸水平和尿中的总抗氧化能力也分别增加,并且改善了焦虑和抑郁症状。富含色氨酸的谷物可用作年龄增长引起的睡眠/觉醒周期改变的计时营养工具。

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