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Breeding by design for future rice:Genes and genome technologies

         

摘要

1.Introduction Rice is a staple food for 3.2 billion people.The food security threat that shook many Asian countries in 2008 still looms,because farmers are facing the challenge of producing more rice with fewer resources of water,land,and inputs.

著录项

  • 来源
    《作物学报:英文版》 |2021年第3期|P.491-496|共6页
  • 作者单位

    National Key Facility for Crop Gene Resources and Genetic Improvement/Institute of Crop Sciences Chinese Academy of Agricultural Sciences Beijing 100081 ChinaGuangdong Laboratory of Lingnan Modern Agriculture Genome Analysis Laboratory of the Ministry of Agriculture Agricultural Genomics Institute at Shenzhen Chinese Academy of Agricultural Sciences Shenzhen 518120 Guangdong China;

    National Key Laboratory of Crop Genetic Improvement National Center of Plant Gene Research(Wuhan) Huazhong Agricultural University Wuhan 430070 Hubei China;

    National Key Facility for Crop Gene Resources and Genetic Improvement/Institute of Crop Sciences Chinese Academy of Agricultural Sciences Beijing 100081 ChinaInternational Maize and Wheat Improvement Center(CIMMYT) El Batan Texcoco 56130 Mexico;

    National Key Facility for Crop Gene Resources and Genetic Improvement/Institute of Crop Sciences Chinese Academy of Agricultural Sciences Beijing 100081 China;

  • 原文格式 PDF
  • 正文语种 chi
  • 中图分类 禾谷类作物;
  • 关键词

    Breeding; threat; producing;

    机译:育种;威胁;生产;
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