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Changes in Enzyme Activities Involved in Starch Synthesis and Hormone Concentrations in Superior and Inferior Spikelets and Their Association with Grain Filling of Super Rice

机译:超级稻和劣势小穗中淀粉合成和激素浓度相关酶活性的变化及其与超级稻籽粒灌浆的关系

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摘要

The changes in activities of key enzymes involved in sucrose-to-starch conversion and concentrations of hormones in superior and inferior spikelets of super rice were investigated and their association with grain filling was analyzed.Four super rice cultivars,Liangyoupeijiu,Ilyou 084,Huaidao 9 and Wujing 15,and two high-yielding and elite check cultivars,Shanyou 63 and Yangfujing 8,were used.The activities of sucrose synthase (SuSase),adenosine diphosphoglucose pyrophosphorylase (AGPase),starch synthase (StSase) and starch branching enzyme (SBE),and the concentrations of zeatin + zeatin riboside (Z + ZR),indole-3-acetic acid (IAA) and abscisic acid (ABA) in superior and inferior spikelets were determined during the grain filling period and their relationships with grain filling rate were analyzed.Maximum grain filling rate,the time reaching the maximum grain-filling rate,mean grain filling rate and brown rice weight for superior spikelets showed a slight difference between the super and check rice cultivars,but were significantly lower in the super rice than in the check rice for inferior spikelets.Changes of enzyme activities and hormone concentrations in grains exhibited single peak curves during the grain filling period.The peak values and the mean activities of SuSase,AGPase,StSase and SBE were lower in inferior spikelets than in superior ones,as well as the peak values and the mean concentrations of Z + ZR and IAA.However,the peak value and the mean concentration of ABA were significantly higher in inferior spikelets than in superior ones and greater in the super rice than in the check rice.The grain filling rate was positively and significantly correlated with the activities of SuSase,AGPase and StSase and the concentrations of Z + ZR and IAA.The results suggested that the low activities of SuSase,AGPase and StSase and the low concentrations of Z + ZR and IAA might be important physiological reasons for the slow grain filling rate and light grain weight of inferior spikelets in super rice.
机译:研究了超级稻上,下小穗中蔗糖转化为淀粉的关键酶的活性变化以及激素浓度的变化,并分析了它们与籽粒灌浆的关系。良优培九,伊,084,怀岛9四个超级稻品种分别使用了山核桃63和扬粳8号两个高产和优良的检查品种。 ),测定籽粒灌浆期间上,下小穗中玉米蛋白+玉米蛋白核苷(Z + ZR),吲哚-3-乙酸(IAA)和脱落酸(ABA)的浓度及其与籽粒填充率的关系分析了优质小穗的最大籽粒灌浆速率,达到最大籽粒灌浆速率的时间,平均籽粒灌浆速率和糙米重量在超级籽粒之间略有差异。 d检验水稻品种,但次优小穗在超级水稻中显着低于检验水稻。籽粒中酶活性和激素浓度的变化在籽粒灌浆期呈单峰曲线.SuSase的峰值和平均活性下小穗的AGPase,StSase和SBE,Z + ZR和IAA的峰值和平均浓度均低于上等小穗。但是,下小穗的ABA的峰值和平均浓度均明显高于上等小穗结实率与SuSase,AGPase和StSase的活性以及Z + ZR和IAA的浓度呈正相关,且呈显着正相关。 SuSase,AGPase和StSase的活性以及Z + ZR和IAA的低浓度可能是造成小麦籽粒灌浆速度慢和籽粒轻的重要生理原因超级大米中的小穗。

著录项

  • 来源
    《水稻科学(英文版)》 |2013年第2期|120-128|共9页
  • 作者单位

    Key Laboratory of Crop Genetics and Physiology of Jiangsu Province, Yangzhou University, Yangzhou 225009, China;

    Key Laboratory of Crop Genetics and Physiology of Jiangsu Province, Yangzhou University, Yangzhou 225009, China;

    Key Laboratory of Crop Genetics and Physiology of Jiangsu Province, Yangzhou University, Yangzhou 225009, China;

    Key Laboratory of Crop Genetics and Physiology of Jiangsu Province, Yangzhou University, Yangzhou 225009, China;

    Key Laboratory of Crop Genetics and Physiology of Jiangsu Province, Yangzhou University, Yangzhou 225009, China;

    Key Laboratory of Crop Genetics and Physiology of Jiangsu Province, Yangzhou University, Yangzhou 225009, China;

  • 收录信息 中国科技论文与引文数据库(CSTPCD);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
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