[1]Department of Biochemistry, University of Yaounde L Yaounde, Cameroon;
[2]Department of Biochemistry, University of Douala, Douala, Cameroon;
[3]Department of Food Science and Nutrition, National Advanced School of Agro-industrial Sciences, Ngaoundere, Cameroon;
[4]Institute of Biomolecules Max Mousseron, Faculty of Pharmacy, Montpellier 999019, France;