石油焦煅烧回转窑煅烧带的控制

摘要

通过对石油焦煅烧回转窑煅烧带分界面位置及温度的测量,调节二、三次风及负压达到控制煅烧带温度,实现调整煅后石油焦品质的目标.%By measuring the interface position and temperature of the calcined zone in the rotary kiln of petroleum coke, the second and third air and negative pressure were adjusted to control the temperature of the calcined zone and achieve the goal of adjusting the quality of calcined petroleum coke.