机译:数量性状位点分析确定了一个重要的基因,该基因参与了番茄中脂肪酸衍生风味挥发物的生产
Max-Planck-Institute of Molecular Plant Physiology, Potsdam-Golm, Germany;
Max-Planck-Institute of Molecular Plant Physiology, Potsdam-Golm, Germany;
Center of Plant System Biology and Biotechnology, 4000 Plovdiv, Bulgaria;
Department of Life Sciences, Ben-Gurion University of the Negev, Beersheba, Israel;
Horticultural Sciences, Plant Innovation Center, University of Florida, Gainesvilie, FL, USA;
Max-Planck-Institute of Molecular Plant Physiology, Potsdam-Golm, Germany;
Center of Plant System Biology and Biotechnology, 4000 Plovdiv, Bulgaria;
Horticultural Sciences, Plant Innovation Center, University of Florida, Gainesville, FL, USA;
Horticultural Sciences, Plant Innovation Center, University of Florida, Gainesville, FL, USA;
Department of Life Sciences, Ben-Gurion University of the Negev, Beersheba, Israel;
Robert H.Smith Institute of Plant Sciences and Genetics, Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot 7610001, Israel;
Robert H.Smith Institute of Plant Sciences and Genetics, Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot 7610001, Israel;
Horticultural Sciences, Plant Innovation Center, University of Florida, Gainesville, FL, USA;