首页> 中文期刊> 《分子植物(英文版)》 >Characterization of the Formation of Branched Short-Chain Fatty Acid:CoAs for Bitter Acid Biosynthesis in Hop Glandular Trichomes

Characterization of the Formation of Branched Short-Chain Fatty Acid:CoAs for Bitter Acid Biosynthesis in Hop Glandular Trichomes

         

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  • 来源
    《分子植物(英文版)》 |2013年第4期|1301-1317|共17页
  • 作者单位

    State Key Laboratory of Plant Genomics and National Center for Plant Gene Research,Institute of Genetics and Developmental Biology,Chinese Academy of Sciences,Beijing 100101,China;

    University of Chinese Academy of Sciences,Beijing 100039,China;

    State Key Laboratory of Plant Genomics and National Center for Plant Gene Research,Institute of Genetics and Developmental Biology,Chinese Academy of Sciences,Beijing 100101,China;

    State Key Laboratory of Plant Genomics and National Center for Plant Gene Research,Institute of Genetics and Developmental Biology,Chinese Academy of Sciences,Beijing 100101,China;

    University of Chinese Academy of Sciences,Beijing 100039,China;

    The Samuel Roberts Noble Foundation,Plant Biology,2510 Sam Noble Parkway,Ardmore,OK 73401,USA;

    The Samuel Roberts Noble Foundation,Plant Biology,2510 Sam Noble Parkway,Ardmore,OK 73401,USA;

    The Samuel Roberts Noble Foundation,Plant Biology,2510 Sam Noble Parkway,Ardmore,OK 73401,USA;

    Department of Biological Sciences,University of North Texas,Denton,Texas 76203,USA;

    State Key Laboratory of Plant Genomics and National Center for Plant Gene Research,Institute of Genetics and Developmental Biology,Chinese Academy of Sciences,Beijing 100101,China;

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