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Regulation of Seed Vigor by Manipulation of Raffinose Family Oligosaccharides in Maize and Arabidopsis thaliana

机译:通过操纵玉米和拟南芥中的棉子糖家族寡糖调节种子活力

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摘要

Raffinose family oligosaccharides (RFOs) accumulate in seeds during maturation desiccation in many plant species.However,it remains unclear whether RFOs have a role in establishing seed vigor.GALACTINOL SYNTHASE (GOLS),RAFFINOSE SYNTHASE (RS),and STACHYOSE SYNTHASE (STS) are the enzymes responsible for RFO biosynthesis in plants.Interestingly,only raffinose is detected in maize seeds,and a unique maize RS gene (ZmRS) was identified.In this study,we found that two independent mutator (Mu)-interrupted zmrs lines,containing no raffinose but hyperaccumulating galactinol,have significantly reduced seed vigor,compared with null segregant controls.Unlike maize,Arabidopsis thaliana seeds contain several RFOs (raffinose,stachyose,and verbascose).Manipulation of A.thaliana RFO content by overexpressing ZmGOLS2,ZmRS,or AtSTS demonstrated that co-overexpression of ZmGOLS2 and ZmRS,or overexpression of ZmGOLS2 alone,significantly increased the total content of RFOs and enhanced Arabidopsis seed vigor.Surprisingly,while overexpression of ZmRS increased seed raffinose content,its overexpression dramatically decreased seed vigor and reduced the seed amounts of galactinol,stachyose,and verbascose.In contrast,the atrs5 mutant seeds are similar to those of the wild type with regard to seed vigor and RFO content,except for stachyose,which accumulated in atrs5 seeds.Total RFOs,RFO/sucrose ratio,but not absolute individual RFO amounts,positively correlated with A.thaliana seed vigor,to which stachyose and verbascose contribute more than raffinose.Taken together,these resuits provide new insights into regulatory mechanisms of seed vigor and reveal distinct requirement for RFOs in modulating seed vigor in a monocot and a dicot.
机译:棉子糖家族寡糖(RFO)在许多植物的成熟干燥过程中会积累在种子中。然而,目前尚不清楚RFO是否在建立种子活力中起作用.GALACTINOL合酶(GOLS),RAFFINOSE合酶(RS)和STACHYOSE合酶(STS)有趣的是,在玉米种子中仅检测到棉子糖,并鉴定出独特的玉米RS基因(ZmRS)。在这项研究中,我们发现了两条独立的突变体(Mu)干扰的zmrs系,不含棉子糖,但半乳糖醇过度积累,与零分离对照相比,种子活力显着降低。与玉米不同,拟南芥种子包含数个RFO(棉子糖,水苏糖和甜菊糖)。通过过表达ZmGOLS2,Zm来操纵拟南芥RFO含量。或AtSTS证明ZmGOLS2和ZmRS的共过量表达或单独ZmGOLS2的过量表达显着增加了RFO的总含量并增强了拟南芥的种子活力出乎意料的是,尽管ZmRS的过表达增加了种子中的棉子糖含量,但其过表达却大大降低了种子的活力,并降低了半乳糖醇,水苏糖和马齿ose的种子量。除水苏糖外,种子的活力和RFO含量都积累在atrs5种子中。总RFO,RFO /蔗糖比,但不是绝对的单个RFO量,与拟南芥种子的活力呈正相关,其中水苏糖和高果糖比棉子糖贡献更多。综上所述,这些研究结果提供了对种子活力调节机制的新见解,并揭示了RFO调节单子叶植物和双子叶植物种子活力的独特要求。

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  • 来源
    《分子植物(英文版)》 |2017年第12期|1540-1555|共16页
  • 作者单位

    State Key Laboratory of Crop Stress Biology for Arid Areas,College of Life Sciences,Northwest A&F University,Yangling,Shaanxi 712100,China;

    The Key Laboratory of Biology and Genetics Improvement of Maize in Arid Area of Northwest Region,Ministry of Agriculture,Northwest A&F University,Yangling,Shaanxi 712100,China;

    State Key Laboratory of Crop Stress Biology for Arid Areas,College of Life Sciences,Northwest A&F University,Yangling,Shaanxi 712100,China;

    The Key Laboratory of Biology and Genetics Improvement of Maize in Arid Area of Northwest Region,Ministry of Agriculture,Northwest A&F University,Yangling,Shaanxi 712100,China;

    State Key Laboratory of Crop Stress Biology for Arid Areas,College of Life Sciences,Northwest A&F University,Yangling,Shaanxi 712100,China;

    The Key Laboratory of Biology and Genetics Improvement of Maize in Arid Area of Northwest Region,Ministry of Agriculture,Northwest A&F University,Yangling,Shaanxi 712100,China;

    State Key Laboratory of Crop Stress Biology for Arid Areas,College of Life Sciences,Northwest A&F University,Yangling,Shaanxi 712100,China;

    The Key Laboratory of Biology and Genetics Improvement of Maize in Arid Area of Northwest Region,Ministry of Agriculture,Northwest A&F University,Yangling,Shaanxi 712100,China;

    State Key Laboratory of Crop Stress Biology for Arid Areas,College of Life Sciences,Northwest A&F University,Yangling,Shaanxi 712100,China;

    The Key Laboratory of Biology and Genetics Improvement of Maize in Arid Area of Northwest Region,Ministry of Agriculture,Northwest A&F University,Yangling,Shaanxi 712100,China;

    Department of Horticulture,Seed Biology,College of Agriculture,Food,and Environment,University of Kentucky,Lexington,KY 40546,USA;

    Department of Plant and Soil Sciences,College of Agriculture,Food,and Environment,University of Kentucky,Lexington,KY 40546,USA;

    Department of Horticulture,Seed Biology,College of Agriculture,Food,and Environment,University of Kentucky,Lexington,KY 40546,USA;

    Institute of Crop Science,Chinese Academy of Agricultural Sciences,Beijing 100081,China;

    Institute of Crop Science,Chinese Academy of Agricultural Sciences,Beijing 100081,China;

  • 收录信息 中国科学引文数据库(CSCD);中国科技论文与引文数据库(CSTPCD);
  • 原文格式 PDF
  • 正文语种 eng
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