机译:在重新定义和更改的PAM位点使用FnCpf1和LbCpf1核酸酶进行植物基因组编辑
Department of Biotechnology, School of Life Sciences and Technology, Center for Informational Biology, University of Electronic Science and Technology of China, Room 216, Main Building, No.4, Section 2, North Jianshe Road, Chengdu 610054, P.R.China;
Department of Biotechnology, School of Life Sciences and Technology, Center for Informational Biology, University of Electronic Science and Technology of China, Room 216, Main Building, No.4, Section 2, North Jianshe Road, Chengdu 610054, P.R.China;
Jiangsu Key Laboratory of Crop Genetics and Physiology, Co-Innovation Center for Modern Production Technology of Grain Crops, Key Laboratory of Plant Functional Genomics of the Ministry of Education, Yangzhou University, Yangzhou 225009, China;
Joint International Research Laboratory of Agriculture and Agri-Product Safety of Ministry of Education of China, Yangzhou University, Yangzhou 225009, China;
Department of Biotechnology, School of Life Sciences and Technology, Center for Informational Biology, University of Electronic Science and Technology of China, Room 216, Main Building, No.4, Section 2, North Jianshe Road, Chengdu 610054, P.R.China;
Department of Plant Science and Landscape Architecture, University of Maryland, College Park, MD 20742, USA;
Department of Biotechnology, School of Life Sciences and Technology, Center for Informational Biology, University of Electronic Science and Technology of China, Room 216, Main Building, No.4, Section 2, North Jianshe Road, Chengdu 610054, P.R.China;
Department of Plant Science and Landscape Architecture, University of Maryland, College Park, MD 20742, USA;
Institute for Bioscience and Biotechnology Research, University of Maryland, Rockville, MD 20850, USA;
Department of Plant Science and Landscape Architecture, University of Maryland, College Park, MD 20742, USA;
Jiangsu Key Laboratory of Crop Genetics and Physiology, Co-Innovation Center for Modern Production Technology of Grain Crops, Key Laboratory of Plant Functional Genomics of the Ministry of Education, Yangzhou University, Yangzhou 225009, China;
Joint International Research Laboratory of Agriculture and Agri-Product Safety of Ministry of Education of China, Yangzhou University, Yangzhou 225009, China;
Department of Biotechnology, School of Life Sciences and Technology, Center for Informational Biology, University of Electronic Science and Technology of China, Room 216, Main Building, No.4, Section 2, North Jianshe Road, Chengdu 610054, P.R.China;
Department of Biotechnology, School of Life Sciences and Technology, Center for Informational Biology, University of Electronic Science and Technology of China, Room 216, Main Building, No.4, Section 2, North Jianshe Road, Chengdu 610054, P.R.China;
Department of Biotechnology, School of Life Sciences and Technology, Center for Informational Biology, University of Electronic Science and Technology of China, Room 216, Main Building, No.4, Section 2, North Jianshe Road, Chengdu 610054, P.R.China;
Department of Biotechnology, School of Life Sciences and Technology, Center for Informational Biology, University of Electronic Science and Technology of China, Room 216, Main Building, No.4, Section 2, North Jianshe Road, Chengdu 610054, P.R.China;
Department of Biotechnology, School of Life Sciences and Technology, Center for Informational Biology, University of Electronic Science and Technology of China, Room 216, Main Building, No.4, Section 2, North Jianshe Road, Chengdu 610054, P.R.China;
Department of Biotechnology, School of Life Sciences and Technology, Center for Informational Biology, University of Electronic Science and Technology of China, Room 216, Main Building, No.4, Section 2, North Jianshe Road, Chengdu 610054, P.R.China;