机译:外源淀粉酶和金属离子对烘烤中烤烟‘KRK26’上部叶淀粉酶比活力和淀粉降解的效应Effects of Exogenous Amylases and Metal lons on the Amylase Specific Activities and Starch Degradation of the Upper Leaves of‘KRK26’ during Flue-curing
机译:Changes of Granule Structure and Enzyme Hydrolysability of Starch in Upper Flue-cured Tobacco Leaves During Bulk Flue-curing密集烘烤过程中烤烟上部叶淀粉颗粒结构与酶解力变化