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Studies on the Levels of Indoor PM10 and PM2.5 in Public Places in Chaoyang District, Beijing

机译:北京市朝阳区公共场所室内PM10和PM2.5含量的研究

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[Objective] The research aimed to understand the levels of indoor air particles of PM10 and PM25in public places in Chaoyang District ofBeijing City, which will provide scientific basis for making health standards and policies and regulations of indoor air particulate matter in public places. [Method] In order to characterize indoor air quality of public places, shopping mall near the walking street, shopping mall near arterial traffic,barbecue style restaurant and eat hutch unicorn Chinese restaurant were selected for this study. LD-3C laser measuring dust detector and Sidepak AM-510 artificial intelligence ant卜explosion dust detector were used to test the levels of PM10 and PM2.5 in the air of the shopping malls and restaurants. The number of smoking customers and if smelling the smoke were recorded simultaneously. [Result] The average densities of PM10and PM2.5 in the shopping mall near the walking street were noticeably lower than that near arterial traffic (P<0.05). The highest level of PM2.5 at the barbecue style restaurant and eating hutch unicorn Chinese restaurants were 1090 and 666g/m3. The average levels of PM10 at the barbecue style restaurant and eating hutch unicorn restaurants were 286 and 399g/m3(P<0.05). [Conclusion] The indoor PM10 and PM25 concentrations were high in public places, especially in shopping mall near arterial traffic and restaurant. It should be enhanced to supervise indoor air in public places and establish the risk rating of indoor air quality to protect public health.
机译:[目的]了解北京市朝阳区公共场所室内空气中PM10和PM25的水平,为制定公共场所室内空气颗粒物卫生标准和政策法规提供科学依据。 [方法]为表征公共场所的室内空气质量,本研究选择步行街附近的购物中心,动脉交通附近的购物中心,烧烤式餐厅和吃独角兽中式餐厅。 LD-3C激光测量粉尘检测仪和Sidepak AM-510人工智能防爆炸粉尘检测仪用于测试购物中心和饭店空气中的PM10和PM2.5含量。同时记录吸烟顾客的数量以及是否闻到烟味。 [结果]步行街附近的购物中心的PM10和PM2.5的平均密度明显低于动脉交通附近的(P <0.05)。烧烤式餐厅和吃独角兽中式餐厅的最高PM2.5水平分别为1090和666g / m3。烧烤餐厅和饮食独角兽餐厅的PM10平均水平分别为286和399g / m3(P <0.05)。 [结论]公共场所室内PM10和PM25浓度较高,尤其是在靠近交通和餐厅的购物中心。应加强对公共场所室内空气的监督,建立室内空气质量风险等级,以保护公众健康。

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