Effect of immune-enhancing enteral nutrition application before radical resection of rectal carcinoma on postoperative immune response level and trauma endurance capacity

摘要

Objective:To study the effect of immune-enhancing enteral nutrition application before radical resection of rectal carcinoma on postoperative immune response level and trauma endurance capacity.Methods:A total of 94 patients who received radical resection of rectal carcinoma in our hospital between May 2013 and October 2015 were selected and randomly divided into EN group and control group, the EN group received preoperative immune-enhancing enteral nutrition preparations, and the control group received routine preoperative nutrition intervention. The same day after operation, peripheral blood mononuclear cells were collected to determine CD69 and HLA-DR levels, and serum was collected to determine the levels of IgM, IgG, inflammatory response indexes and stress response indexes.Results:CD69 and HLA-DR levels in peripheral blood mononuclear cells as well as IgM, IgG, TP, ALB, PA and TF levels in serum of EN group were significantly higher than those of control group, and serum CRP, YKL-40, IL-1β, TNF-α, IL-6, HSP70, ACTH, Cor and HO-1 levels of EN group were significantly lower than those of control group.Conclusion:Immune-enhancing enteral nutrition application before radical resection of rectal carcinoma can improve the immune function and nutritional status, strengthen trauma endurance capacity and relieve postoperative inflammatory response and stress response.