[1]Department of Agricultural Technology,Faculty of Technology,University of Colombo,Sri Lanka;
[2]Food Technology Section(FTS),Modern Research&Development Complex(MRDC),Industrial Technology Institute(ITI),503A,Halbarawa Gardens,Malabe,Sri Lanka;
[3]Herbal Technology Section(HTS),Modern Research and Development Complex(MRDC),Industrial Technology Institute(ITI),503A,HalbarawaGardens,Malabe,Sri Lanka;
[3]Herbal Technology Section(HTS),Modern Research and Development Complex(MRDC),Industrial Technology Institute(ITI),503A,HalbarawaGardens,Malabe,Sri Lanka;
[3]Herbal Technology Section(HTS),Modern Research and Development Complex(MRDC),Industrial Technology Institute(ITI),503A,HalbarawaGardens,Malabe,Sri Lanka;
Antioxidant properties; Rice bran; Sri Lankan rice; Red and white rice; New improved,old improved and traditional rice;