Zhejiang Provincial Key Laboratory of Biometrology and Inspection and Quarantine;
China Jiliang University;
College of Biological and Environmental Engineering;
Zhejiang University of Technology;
Hubei University of Technology;
Food Science Institute;
Zhejiang Academy of Agricultural Sciences;
Indigenous; chicken; Commercial; broiler; Meat; quality; Fiber; diameter; Inosine-5′-monophosphate;