李新品种萤晶选育研究及开发应用前景

摘要

Breeding process of plum variety Yingjing and its economic traits, fruit quality, phenological phase, biological characteristics and results are described in detail. It is late flowering and mid-late fruit maturity type. Its fruits are round with lustre amaranth, small kernel, thick flesh, juicy, and high edible rate. It has sour and sweet taste, and top quality with the advanced traits of self fertility, high productivity, strong stress tolerance and low indices of damage from plant diseases and insects. It has the stable comprehensive characteristics, and available to be cultivated in all kinds of climate zones in Shanxi province except the extreme cold area in winter, such as, Datong area.%介绍了李新品种萤晶的选育过程、植物学特征、生物学特性、果实经济性状、果实品质、物侯期及结果情况.萤晶李开花期晚,中晚熟,果实圆形,紫红色,色泽艳丽;核小、肉厚,可食率高;酸甜可口、细腻多汁,品质极上;自花结实性好,丰产稳产,抗逆性强,病虫害轻,综合优良性状稳定,适宜在山西省大同以南及类似气候区发展,是一个极具发展潜力的品种.