首页> 外文期刊>中国海洋大学学报(英文版) >Comparison of the Digestion and Absorption Characteristics of Docosahexaenoic Acid-Acylated Astaxanthin Monoester and Diester in Mice
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Comparison of the Digestion and Absorption Characteristics of Docosahexaenoic Acid-Acylated Astaxanthin Monoester and Diester in Mice

机译:Comparison of the Digestion and Absorption Characteristics of Docosahexaenoic Acid-Acylated Astaxanthin Monoester and Diester in Mice

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摘要

Docosahexaenoic acid-acylated astaxanthin(DHA-AST)esters exhibit distinct bioactivities in improving brain function.However,the digestion and absorption characteristics of DHA-AST esters in vivo are unclear,thereby restricting the molecular mechanism analysis of their superior activities.This study compared the digestion and absorption characteristics of DHA-AST monoester and diester by determining the levels of AST and DHA in the serum,liver,small intestinal content and wall,and feces at different time points after a single-dose oral administration of the esters.After oral gavage with 2 mg AST equivalent of the DHA-AST monoester and diester for 18 h,the excretion rates were approximately 51%and 84%,respectively.This result indicates that DHA-AST monoester was better than diester for the absorption of AST.The results in serum,liver,and small intestinal content and wall also agreed with this finding.Moreover,the excretion rates of DHA in the feces at 24 h in the DHA-AST monoester and diester groups were approximately 40%and 36%after gavage with 5 mg DHA equivalent,respectively.This result indicates that DHA-AST diester exhibited a better tendency than monoester for the absorption of DHA.Interestingly,the results in the liver and small intestinal wall showed an apparent difference,indicating that DHA-AST diester was better than monoester for the absorption of DHA.These findings provide a scientific basis for the molecular mechanism analysis and utilization of DHA-AST monoester and diester as functional ingredients.

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  • 来源
    《中国海洋大学学报(英文版)》 |2021年第4期|973-984|共12页
  • 作者单位

    College of Food Science and Engineering Ocean University of China Qingdao 266003 China;

    College of Food Science and Engineering Ocean University of China Qingdao 266003 China;

    College of Food Science and Engineering Ocean University of China Qingdao 266003 China;

    College of Food Science and Engineering Ocean University of China Qingdao 266003 China;

    College of Marine Science and Biological Engineering Qingdao University of Science and Technology Qingdao 266042 China;

    College of Food Science and Engineering Ocean University of China Qingdao 266003 China;

    Laboratory for Marine Drugs and Bioproducts Pilot National Laboratory for Marine Science and Technology Qingdao 266237 China;

    College of Food Science and Engineering Ocean University of China Qingdao 266003 China;

    Laboratory for Marine Drugs and Bioproducts Pilot National Laboratory for Marine Science and Technology Qingdao 266237 China;

    Rutgers State University Department of Food Science New Jersey 08901 USA;

    College of Food Science and Engineering Ocean University of China Qingdao 266003 China;

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