Effects of Dietary β-Glucan and Glycyrrhizin on Non-Specific Immunity and Disease Resistance of the Sea Cucumber （Apostichopus japonicus Selenka）Challenged with Vibrio splendidus

CHANG Jie; ZHANG Wenbing; MAI Kangsen; MA Hongming; XU Wei

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Effects of Dietary β-Glucan and Glycyrrhizin on Non-Specific Immunity and Disease Resistance of the Sea Cucumber （Apostichopus japonicus Selenka）Challenged with Vibrio splendidus

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^10F;中国海洋大学学报：英文版

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来源
《中国海洋大学学报：英文版》 |2010年第4期|P.389-394|共6页
作者
CHANG Jie; ZHANG Wenbing; MAI Kangsen; MA Hongming; XU Wei;
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作者单位

^pKey;

Laboratory,;

of;

Mariculture,;

Ministry;

of;

Education;

of;

China,;

Ocean;

University;

of;

China,;

Qingdao;

266003,;

P.;

R.;

China;

^pof;

Animal;

Science;

and;

Technology,;

Inner;

Mongolia;

University;

for;

the;

Nationalities,;

Tongliao;

028000,;

P.R.;

China;

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原文格式 PDF
正文语种 CHI
中图分类饲料与营养;
关键词
基础日粮; 非特异性免疫功能; 葡聚糖; 甘草酸; 超氧化物歧化酶活性; 海参; 弧菌; 刺参;

机译：基础日粮;非特异性免疫功能;葡聚糖;甘草酸;超氧化物歧化酶活性;海参;弧菌;刺参;

Effects of Dietary β-Glucan and Glycyrrhizin on Non-Specific Immunity and Disease Resistance of the Sea Cucumber （Apostichopus japonicus Selenka）Challenged with Vibrio splendidus

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