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Identification of Three Common Loliginidae Squid Species in the South China Sea by Analyzing Hard Tissues with Geometric Outline Method

机译:几何轮廓线法分析硬组织鉴定南海三种常见Lo科鱿鱼种

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摘要

The hard tissues of squid can provide important information for species identification.In this study,we used statolith and beak to identify three squid species including Uroteuthis duvaucelii,Loliolus beka,and U.edulis in the South China Sea.Because of the highly overlapping habitat and similar body morphology of the three squid species,we explored four different ways to identify them,by using statolith,upper beak,lower beak and a combination of statolith and beak.An outline geometric morphometric method and stepwise discriminant analysis were used to evaluate the most suitable method for the identification.We found that the combination of statolith and beak had the highest cross validation rate that was 75.0%,87.5% and 88.7% for U.duvaucelii,L.beka and U.edulis,respectively.Using two beaks had similar results and the lowest cross validation rate was 60.0%,50.0%,and 73.7% for the upper beak,46.9%,58.5% and 75.3% for the lower beak of U.duvaucelii,L.beka and U.edulis,respectively.Analyzing with the statolith had moderate cross validation which was 72.2%,80.0%,and 87.7% for U.duvaucelii,L.beka and U.edulis,respectively.From the results it is suggested when the entire body of a squid is available,a combination of statolith and beak should be used for the identification.When only one hard tissue is available,species identification can be subjected to large errors.
机译:鱿鱼的硬组织可以为物种识别提供重要的信息。在本研究中,我们使用石笋和喙识别了南中国海的三种鱿鱼物种,包括Uroteuthis duvaucelii,Loliolus beka和U.edulis。以及三种鱿鱼物种的相似体态,我们利用石笋,上喙,下喙以及石and和喙的组合,探索了四种识别它们的方法。采用轮廓几何形态计量学方法和逐步判别分析来评估我们发现,石笋和喙的组合的交叉验证率最高,U.duvaucelii,L.beka和U.edulis分别为75.0%,87.5%和88.7%。使用两个喙。结果相似,U.duvaucelii,L.beka和U.edulis的最低交叉验证率分别为60.0%,50.0%和73.7%,上喙,46.9%,58.5%和75.3%。 。分析用石笋进行适度的交叉验证,U.duvaucelii,L.beka和U.edulis的交叉验证分别为72.2%,80.0%和87.7%。根据结果,建议使用整个鱿鱼体,应当使用针石和喙的组合进行识别。只有一个硬组织可用时,物种识别可能会遭受较大的错误。

著录项

  • 来源
    《中国海洋大学学报(英文版)》 |2017年第5期|840-846|共7页
  • 作者单位

    College of Marine Sciences of Shanghai Ocean University, Shanghai 201306, P.R.China;

    College of Marine Sciences of Shanghai Ocean University, Shanghai 201306, P.R.China;

    National Engineering Research Center for Oceanic Fisheries, Shanghai Ocean University, Shanghai 201306, P.R.China;

    Key Laboratory of Sustainable Exploitation of Oceanic Fisheries Resources, Ministry of Education, Shanghai Ocean University, Shanghai 201306, P.R.China;

    Collaborative Innovation Center for National Distant-water Fisheries, Shanghai 201306, P.R.China;

    College of Marine Sciences of Shanghai Ocean University, Shanghai 201306, P.R.China;

    College of Marine Sciences of Shanghai Ocean University, Shanghai 201306, P.R.China;

    National Engineering Research Center for Oceanic Fisheries, Shanghai Ocean University, Shanghai 201306, P.R.China;

    Key Laboratory of Sustainable Exploitation of Oceanic Fisheries Resources, Ministry of Education, Shanghai Ocean University, Shanghai 201306, P.R.China;

    Collaborative Innovation Center for National Distant-water Fisheries, Shanghai 201306, P.R.China;

  • 收录信息 中国科学引文数据库(CSCD);中国科技论文与引文数据库(CSTPCD);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
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  • 入库时间 2022-08-19 03:49:06
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