我院传统中药饮片与小包装饮片的应用分析

摘要

目的：将我院传统中药饮片与中药小包装饮片进行比较，对使用中存在的问题进行归纳和分析，探讨传统中药饮片与小包装饮片的优劣，推动中药现代化。方法：从本院药品信息管理系统中提取传统饮片与小包装饮片使用信息，对各类中药饮片进行数据排序与统计分析。结果：使用小包装饮片需增加调剂区域面积，小包装饮片的差错率小于传统中药饮片，小包装饮片的销量逐年上升，逐渐代替传统中药饮片成为我院的首选调配方式。结论：传统中药饮片仍有可取之处，应继承传统调剂的优点，小包装中药饮片需扬长避短，不断创新，让中药饮片发挥最大的优势，提高中医临床疗效，发挥中医药优势。%Objietive:Study and comparison on traditional herb pieces and Small-packaged Cut Crude Drugs to advance modernization of Traditional Chinese Medicine. Methods:Extracted using information about traditional herb pieces and Small-packaged Cut Crude Drugs from drug management information system in our hospital. Results:Error rate of Small-packaged Cut Crude Drugs was lower than Traditional Chinese Medicine,the Small-packaged Cut Crude Drugs sales volume increased year by year and became the first selected. Conclusions:Traditional herb pieces still has some redeeming features, Small-packaged Cut Crude Drugs need develop its advantages and avoid disadvantages so as to service to Traditional Chinese Medicine.