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Deciphering Ascorbic Acid Regulatory Pathways in Ripening Tomato Fruit Using a Weighted Gene Correlation Network Analysis Approach

机译:加权基因相关网络分析法破译番茄果实中抗坏血酸的调控途径

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摘要

Genotype is generally determined by the co-expression of diverse genes and multiple regulatory pathways in plants. Gene co-expression analysis combining with physiological trait data provides very important information about the gene function and regulatory mechanism. L-Ascorbic acid (AsA), which is an essential nutrient component for human health and plant metabolism, plays key roles in diverse biological processes such as cell cycle, cell expansion, stress resistance, hormone synthesis, and signaling. Here, we applied a weighted gene correlation network analysis approach based on gene expression values and AsA content data in ripening tomato (Solanum lycopersicum L.) fruit with different AsA content levels, which leads to identification of AsA relevant modules and vital genes in AsA regulatory pathways. Twenty-four modules were compartmentalized according to gene expression profiling. Among these modules, one negatively related module containing genes involved in redox processes and one positively related module enriched with genes involved in AsA biosynthetic and recycling pathways were further analyzed. The present work herein indicates that redox pathways as well as hormone-signal pathways are closely correlated with AsA accumulation in ripening tomato fruit, and allowed us to prioritize candidate genes for follow-up studies to dissect this interplay at the biochemical and molecular level.
机译:基因型通常由植物中多种基因和多种调控途径的共表达决定。基因共表达分析与生理特征数据相结合,提供了有关基因功能和调控机制的非常重要的信息。 L-抗坏血酸(AsA)是人类健康和植物代谢的重要营养成分,在多种生物过程(例如细胞周期,细胞扩增,抗逆性,激素合成和信号传导)中起着关键作用。在这里,我们基于基因表达值和AsA含量数据,在具有不同AsA含量水平的成熟番茄(Solanum lycopersicum L.)果实中应用了基于基因表达值和AsA含量数据的加权基因相关网络分析方法,从而鉴定了与AsA调控相关的AsA相关模块和重要基因途径。根据基因表达谱将二十四个模块区分开。在这些模块中,进一步分析了一个包含与氧化还原过程有关的基因的负相关模块,以及一个包含与AsA生物合成和回收途径相关的基因的正相关模块。本文目前的工作表明,氧化还原途径以及激素信号途径与成熟番茄果实中AsA的积累密切相关,并允许我们为后续研究优先考虑候选基因,以便在生化和分子水平上剖析这种相互作用。

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  • 来源
    《植物学报(英文版)》 |2013年第11期|1080-1091|共12页
  • 作者单位

    Laboratory of Fruit Biology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China;

    Laboratory of Fruit Biology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China;

    Laboratory of Fruit Biology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China;

    Laboratory of Postharvest Storage and Processing of Vegetables, National Engineering Research Center for Vegetables, Beijing 100097, China;

    Laboratory of Fruit Biology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China;

    Laboratory of Fruit Biology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China;

    Laboratory of Fruit Biology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China;

    Laboratory of Fruit Biology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China;

  • 收录信息 中国科学引文数据库(CSCD);中国科技论文与引文数据库(CSTPCD);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
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  • 入库时间 2024-01-27 04:04:54
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