Changes in organic C stability within soil aggregates under different fertilization patterns in a greenhouse vegetable field

摘要

Knowledge of the stability of soil organic C(SOC)is vital for assessing SOC dynamics and cycling in agroecosystems.Studies have documented the regulatory effect of fertilization on SOC stability in bulk soils.However,how fertilization alters organic C stability at the aggregate scale in agroecosystems remains largely unclear.This study aimed to appraise the changes of organic C stability within soil aggregates after eight years of fertilization(chemical vs.organic fertilization)in a greenhouse vegetable field in Tianjin,China.Changes in the stability of organic C in soil aggregates were evaluated by four methods,i.e.,the modified Walkley-Black method(chemical method),13C NMR spectroscopy(spectroscopic method),extracellular enzyme assay(biological method),and thermogravimetric analysis(thermogravimetric method).The aggregates were isolated and separated by a wet-sieving method into four fractions:large macroaggregates(>2 mm),small macroaggregates(0.25–2 mm),microaggregates(0.053–0.25 mm),and silt/clay fractions(macroaggregates>silt/clay fractions.Meanwhile,organic C spectroscopic,thermogravimetric,and biological stability were the highest in silt/clay fractions,followed by macroaggregates and microaggregates.Moreover,the modified Walkley-Black method was not suitable for interpreting organic C stability at the aggregate scale due to the weak correlation between organic C chemical properties and other stability characteristics within the soil aggregates.These findings provide scientific insights at the aggregate scale into the changes of organic C properties under fertilization in greenhouse vegetable fields in China.