Molecular characteristics and structure-activity relationships of food-derived bioactive peptides

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• 来源
  《农业科学学报（英文版）》 |2021年第9期|2313-2332|共20页
• 作者

  YANG Fu-jia; CHEN Xu; HUANG Mu-chen; YANG Qian; CAI Xi-xi; CHEN Xuan; DU Ming; HUANG Jian-lian; WANG Shao-yun;

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• 作者单位

  Key Laboratory of Refrigeration and Conditioning Aquatic Products Processing of Ministry of Agriculture and Rural Affairs Xiamen 361022 P.R.China;

  College of Biological Science and Technology Fuzhou University Fuzhou 350108 P.R.China;

  College of Chemical Engineering Fuzhou University Fuzhou 350108 P.R.China;

  College of Biological Science and Technology Fuzhou University Fuzhou 350108 P.R.China;

  College of Chemical Engineering Fuzhou University Fuzhou 350108 P.R.China;

  College of Biological Science and Technology Fuzhou University Fuzhou 350108 P.R.China;

  College of Biological Science and Technology Fuzhou University Fuzhou 350108 P.R.China;

  College of Biological Science and Technology Fuzhou University Fuzhou 350108 P.R.China;

  College of Chemical Engineering Fuzhou University Fuzhou 350108 P.R.China;

  College of Biological Science and Technology Fuzhou University Fuzhou 350108 P.R.China;

  College of Chemical Engineering Fuzhou University Fuzhou 350108 P.R.China;

  School of Food Science and Technology Dalian Polytechnic University Dalian 116034 P.R.China;

  Key Laboratory of Refrigeration and Conditioning Aquatic Products Processing of Ministry of Agriculture and Rural Affairs Xiamen 361022 P.R.China;

  Fujian Anjoy Foods Co. Ltd. Xiamen 361022 P.R.China;

  College of Biological Science and Technology Fuzhou University Fuzhou 350108 P.R.China;

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• 原文格式 PDF
• 正文语种 eng
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